2. wick cake is a traditional delicious snack in Jiangxi province, which was originally a court sacrifice. The shape is close to the wick, the color is white, the cake strips are soft, the strips are neat, angular and delicious.
3. Guixi Nancai originated from Longhu Mountain, a Taoist holy place, and is called Longhu Mountain Daocai. It is one of the traditional local famous dishes in Guixi, Jiangxi. This dish is fresh, fragrant, crisp, tender, salty and spicy, and has the effects of promoting fluid production, appetizing and preventing carsickness. It is a must-have food for yingtan locals to travel and send their relatives and friends away, and it is also one of the special foods in yingtan that are deeply loved by tourists from all over the world.
4. Luxi live fish is a specialty of Luxi River in guixi city, Yingtan City. Luxi River originated in the mountains and passed through canyons and pebble beds, which was pollution-free and crystal-clear. Therefore, the salmon and yellow croaker in the river were tender and sweet, without muddy smell, and very delicious.
Beef bone rice is a famous snack in yingtan. Only in yingtan can you taste the most authentic beef bone rice. Rice noodles are made of pure rice, with uniform thickness, no soup paste, no strips and no cracks, and smooth, flexible, elastic and chewy taste. The soup base and beef bones are specially boiled by secret methods. The color is attractive and the fragrance is overflowing. Add some sour radishes, soybeans, coriander, etc. And delicious enough to doubt life.
6. Steamed eggs with sauerkraut paste, also known as hot freezing in June, is a traditional dish in yingtan, Jiangxi. Although it is as simple as changing clear water into the pulp of farm pickles, it brings a completely different taste from ordinary steamed eggs. Sour, spicy, fresh and fragrant stimulate taste buds at the same time, which makes people memorable.
7. Dried eggplant is a special snack in Yingtan City, which is cooked by almost every household. It is made of dried eggplant, pepper, rice wine, sucrose and a variety of auxiliary raw materials through scientific formula. It is fragrant, sweet, spicy and fresh, and has the effects of promoting fluid production, appetizing, sweating and dispelling cold.