There is no uniform standard for franchise fees, and some formulas can be purchased for as little as two thousand or three thousand!
I opened a chicken pot shop. After graduating from college in 2008, I always thought about doing something by myself. By chance, I came across chicken pot. I felt that there should be a market for this, and then I thought about doing it.
So I borrowed 100,000 yuan from my friends (because my parents were from rural areas and did not support me in doing this and had no money, so I did it without telling my parents, and I had just graduated and had no money, so I had to borrow money from friends)
In the early stage, I only thought about franchising because I didn’t understand this aspect. I visited several franchise companies in Beijing and Shanghai, but I found that the taste was not very good. Since I had borrowed all my money, I didn’t want to invest blindly.
So I kept hesitating, and then I found that the recipe was sold online, so I changed my goal and started looking for the recipe. For this reason, I took the opportunity to travel to all the cities in central and northern China that knew there were chicken pot shops (the direct consequence of this was
I have never eaten chicken in hot pot or even chicken since then), and finally I found an old chef named Chen in a small prefecture-level city who started to open a chicken in hot pot in 2001 but had stopped working at that time.
, I bought the recipe from him. According to him, this recipe is the earliest and most original recipe. As for the reason why he stopped making chicken pot, it was because he saw that there are now franchises and sales of chicken pot.
There are so many recipes, and most of them even find a few chefs to go to a good restaurant to taste it a few times and write out the recipe out of thin air before they dare to join the franchise and brag that they are the most authentic, messing up the entire chicken pot market.
It stunk, so I quit doing it out of anger!
Relying on this recipe, I have now opened three chicken pot stores and registered "Wang's Chicken Pot". Each store has an area of ??at least 100 square meters, and each store is almost full of meals!
Here, I would like to pay tribute to Master Chen!
In the first three years of my career, I never revealed the recipe to anyone else. From the end of last year, I started to share the recipe with others, but it was only limited to those introduced by friends and those who had eaten in my store!
Now, the hot season of chicken pot is coming soon, and many friends who want to start a business in the early stage are paying attention to this project. It is not easy for young people to earn some money to start a business, and some even borrow money to do it!
So, here, I hope these can be helpful to my friends. It doesn’t matter whether I am learning the recipe here or not, I will do my best to help you because I have experienced the difficulty of opening a store in the early days!
Haha, there is a restaurant in Jining where I studied. It has been open for about half a year now and it is full every day!