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Liaoning special food
Liaoning specialties include: jiaozi in Laobian, Jihaicheng Pie in Laoshan, Roasted Beef in Tieling, Spicy Mix in Fushun, Braised Pork in Seafood, etc.

1, Laobian jiaozi

Laobian jiaozi is a traditional famous dish in Shenyang, Liaoning Province, and also a specialty of Shenyang. This dish has a long history, from its creation to now, it has a history of 180 years. The reason why Laobian jiaozi enjoys a long-standing reputation is mainly because of its exquisite selection of materials, fine production, unique shape and fresh taste.

2. Laoshan Jihaicheng Pie

Laoshan Ji Haicheng Pie is one of the traditional snacks in Shenyang. Its stuffing is usually pork or mutton, with different vegetables and vegetarian dishes. The crust is crisp and tough, and the stuffing is delicious. Haicheng School is famous for its crispy skin and various fillings. It is baked slowly with slow fire and tastes delicious. It not only occupies an important position in the northern traditional cuisine, but also is included in the list of top ten famous snacks in China.

3. Tieling beef fire spoon

Tieling beef fire spoon is a famous flavor snack in Tieling, Liaoning Province, which originated in Tieling and has a history of nearly 100 years. The fire spoon is similar in shape to pie, but it tastes different. Tieling beef fire spoon is crisp outside and tender inside, with distinct golden layers, crisp but not broken, oily but not greasy, and delicious.

4, Fushun spicy mix

Fushun spicy mix is a specialty of Fushun City, Liaoning Province. It is similar to the raw material of Mala Tang, but it is eaten after boiling, draining, mixing salt, aged vinegar, sugar, chopped peanuts, peppers, cumin and sesame oil. It was invented by Fushun people on the basis of introducing mala Tang, and it is very popular, with sweet and sour taste and spicy taste.

5. Seafood stew

Seafood stew is one of the famous snacks in Shenyang and Dalian. It is made of seafood jelly such as sweet potato powder, shrimp slices, conch slices, etc. It is golden and shiny in color, spicy and fragrant, with endless aftertaste. Fried braised pork into golden brown, dipped in garlic paste, sesame sauce and soy sauce, the taste is crisp and refreshing, the taste of seafood is fresh and sweet, and the taste of sesame sauce is memorable.

Refer to the above contents: Baidu Encyclopedia-Liaoning Province, Baidu Encyclopedia-Shenyang City