The delicacies in Liangxi District include Taihu water shield, Dafu bayberry, Wuxi steamed buns, Wuxi meat bones, longevity dishes, etc.

1. Taihu Water Shield: Water shield is also known as waterweed and water sunflower.

It is a perennial lake herbaceous plant.

The underground stems are white and creeping in the mud at the bottom of the water. The main stem and branches bend with the water.

2. Wuxi Xiao Long Steamed Buns: Wuxi Xiao Long Steamed Buns are famous throughout Shanghai, Ningbo and Hangzhou for their thin skin and rich marinade. They are a traditional snack in Wuxi and have a history of a hundred years.

The delicacies in Liangxi District include Taihu water shield, Dafu bayberry, Wuxi steamed buns, Wuxi meat bones, longevity dishes, etc.

1. Taihu Water Shield: Water shield is also known as waterweed and water sunflower.

It is a perennial lake herbaceous plant.

The underground stems are white, creeping and extending in the mud at the bottom of the water. The main stem and branches bend with the water. In April, the water shield leaves that resemble lotus leaves gradually expand and float on the water surface. They are green on the front and dark red on the back with transparent adhesive.

.

2. Dafu Bayberry: Produced in Dafu Mountain and Maji Mountain on the outskirts of the city.

It has a cultivation history of nearly a thousand years.

Jiangnan is the birthplace of bayberry, which was called "the best fruit of Wu and Yue" in ancient times.

Dafu bayberry has thick flesh and small core, and is sweet and sour. There are more than 10 varieties including black plum, white lychee, large leaves and thin stems.

3. Wuxi Xiao Long Steamed Buns: Wuxi Xiao Long Steamed Buns are famous throughout Shanghai, Ningxia and Hangzhou for their thin skin and rich marinade. They are a traditional snack in Wuxi and have a history of a hundred years.

4. Wuxi meat bones: Wuxi meat bones have a history of more than 100 years.

Wuxi meat bones are selected from the meat near the ribs and burned together with the ribs.

5. longevity cuisine: longevity cuisine, also known as roasted mushrooms, was originally a famous court dish in the Ming Dynasty and later spread among the people.

Shiitake mushrooms are top-grade edible fungi and are known as the "Queen of Mushrooms".