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What are the white particles and fragments that can be stained on the outside of food?

There are too many things wrapped in the outer layer of semi-finished foods:

1 Similar nuts: chopped peanuts, pine nuts, hazelnuts, walnuts, almond slices, summer nuts. . .

2 Food exterior categories: coconut, shredded coconut, powdered sugar, popping candy, cheese slices. . .

3 Grain products: crispy soybean grains, wheat kernels, glutinous rice, sago (machine-produced), bread grains, bread crumbs, oatmeal. . .

In short, I think a lot of things can be dipped and wrapped in the outer layer. For white wrappings, just choose the white ones