In addition to being a famous scenic tourist city, Yangzhou is also a gourmet capital of the world. There are many special snacks. When you come to Yangzhou, you must try the local delicacies to make your trip worthwhile.

Yangzhou’s specialty snacks include salted goose, Yangzhou fire roast, sesame cakes, steamed buns, etc.

1. Salt water goose, Yangzhou goose, Nanjing duck, Yangzhou people’s love for old goose cannot be described in words.

In Yangzhou, saltwater goose is also affectionately called Lao Goose.

Although goose is not a precious ingredient, and there are no complicated techniques in its preparation, salted goose is indispensable at Yangzhou people’s banquets.

Yangzhou is the birthplace of Huaiyang cuisine. The colorful, extensive and profound Huaiyang cuisine has also tickled the taste buds of Yangzhou people. If the old goose tastes bad, Yangzhou people will not be so fond of it.

I have eaten salted goose in many restaurants in Yangzhou. The appearance is clear and shiny, not deflated or collapsed, strong and plump; the taste is moderately salty, rich and flavorful; the taste is not overwhelming in the empty mouth, and it is not bland when eaten with wine; the meat is crispy

Moisturizing and pleasant fragrance.

The so-called thick but not greasy, light but not thin, delicious taste, leaving a fragrant fragrance on the teeth and cheeks after eating.

Salt water goose is not only a household snack in Yangzhou, but also the first famous dish at banquets. It can be said to be a lovely creature that can be seen in the hall, in the kitchen and in the bed.

The salted goose served in several restaurants in Yangzhou has different tastes but they are all delicious.

In comparison, the salted goose platter at Yangzhou Lion House and the salted goose at Yangzhou Yingbin Hotel taste better.

2. Yangzhou Fire: Standard old Yangzhou, fat but not greasy, oily and crispy.

Huo Shao is a traditional snack in Yangzhou. The Lao Goose stall is as common as the Huo Shao stall.

It's definitely a pleasure to eat a hot pot that's just out of the pot at four or five o'clock.

Different from the fire-roasted food in other places, Yangzhou fire-roasted food is fat but not greasy, full of green onions, crispy on the outside, crispy on the inside, attractive in color, and affordable. It is an authentic delicacy that Yangcheng people can't stop eating.

Yangzhou Fire Fighters gathered at Guangchumen Street, Dongquanmen, etc. in the gathering areas.

You must eat the Huo Shao while it's hot. All aspects of the Huo Shao will be greatly compromised when it's cold. The Huo Shao on the street tastes more authentic, so don't miss it when you're a foodie.

3. Shaobing has a soft texture and allows you to feel the crispy taste on your tongue.

The taste of Yangzhou in the small sesame cakes is a taste of life that ordinary people cannot miss. The lively summer is coming, so let the various sesame cakes add a different flavor to your life.

The time-honored Mo Jisu Shaobing is located in the south-facing store at the inner gate of Dadongmen. The owner has been making Shaobing for 16 years. The three members of the family have a clear division of labor, and they are not sloppy in selecting materials for fermentation and kneading the dough for baking.

The flavors of sesame cakes are mostly based on scallion oil, salt and pepper, shredded radish and sweet pastry. What’s even more exciting is that the delicious pastry can be seen with the naked eye, and the degree of crispiness is self-evident.

4. Steamed buns: Fuchun, Yechun, *** and spring must be mentioned.

The best place to eat in the city is the Garden Tea House, especially the tofu skin buns.

When it comes to Jiangdu’s steamed buns, we have to talk about Lao Subei. This is also a long-established shop, located to the west of Jiangdu Century Lianhua.

Huaiyang Tower and Yiyang Tea House in Yizheng are both good.

Gaoyou's steamed buns include Red Lantern, Hongsheng Club, Taikang Hotel, Zhangji Restaurant, and Chunlai Tea Restaurant opposite Gaoyou Stadium.

In fact, the most important thing to mention is Fuchun's "Sanding" steamed buns. This shop has been open in the deep alley for a hundred years. It offers tea, fine pastries, and Huaiyang dishes. The business is super hot, and sharing a table is a must.

This economical dumpling is becoming more and more famous, and more and more people are eating it. As the chicken soup is not enough, fresh chicken and pork are added to the stuffing ingredients.

Later, because many literati came to taste it, the boss of Fuchun saw the profit, and on the one hand, he added fresh chicken and pork, and on the other hand, he raised the price, and the economical package was no longer available.

It was no longer economical, so it was renamed Sanding Baozi and became the roll call of Fuchun Tea Club.