Method 1: Prepare the following ingredients for steamed sturgeon: 1 sturgeon, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of soy sauce for steamed fish, 1 piece of ginger, 1 red pepper, 1 section of green onion. The specific method is as follows: cut the onion, ginger and pepper into shreds

, then soak it in water for later use, then clean the Chinese sturgeon, and then mark it with knives on the surface to facilitate the flavoring. The shell of the Chinese sturgeon is relatively hard, so it is recommended to stencil it on both sides. After the knives are made, pour cooking wine on it, spread evenly, and then

Sprinkle with table salt and spread evenly!

Then put it on a plate, sprinkle with half of the onion, ginger and pepper shreds, put it in a steamer and steam it for 12 minutes on high heat. After steaming, pour out the soup, replace it with fresh onion, ginger and pepper shreds, top with steamed fish soy sauce, and heat it with

Saute the oil until fragrant!

Method 2: Prepare the ingredients for braised sturgeon as follows: 1 sturgeon, 1 piece of ginger, 5 cloves of garlic, 1 shallot, appropriate amount of salt, appropriate amount of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, and a little dark soy sauce. The specific method is as follows: Combine

After cleaning the sturgeon, apply cooking wine and salt, marinate for a while, then add oil to the pot and heat it, put the sturgeon in the pot, fry until the surface is brown, then take it out and set aside, leaving the bottom oil in the pot to heat

, then add slices of ginger and garlic, stir-fry over low heat until fragrant, then add about 3 bowls of water, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, add 1 teaspoon of dark soy sauce, bring to a boil over high heat, add the sturgeon, and cover

Cover the pot and simmer for 5 minutes, then pour in a little water starch to reduce the juice. When the soup is thick, take it out of the pot and finally sprinkle with chopped green onion!

Method 3: Braised sturgeon in casserole. Prepare the following ingredients: 1 sturgeon, 1 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 2 tablespoons soybean paste, 1 tablespoon starch, 1 tablespoon cooking wine, and 1 onion. The specific method is as follows:

Cut the onion into small pieces and put it on the bottom of the casserole. Clean the sturgeon and chop it into small pieces. Then put it in a soup basin, add 2 tablespoons of soybean paste, add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, and add 1 tablespoon of soy sauce.

For oyster sauce, add 1 tablespoon of starch, and then spread it evenly with your hands. After grasping it, add 1 tsp of peanut oil, and spread it evenly again. Then put the fish pieces on top of the onions in the casserole, pour the remaining sauce on top, and cover.

Cover the pot and simmer over low heat for 25 minutes!

Method 4: Stir-fried sturgeon cubes. Prepare the following ingredients: 1 sturgeon, half onion, 3 celery stalks, 1 tablespoon salt and pepper, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 2 tablespoons starch, 1 tablespoon pepper, 1 red pepper

The specific method is as follows: clean the sturgeon, cut it into small pieces, then put it into a soup basin, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, add 2 tablespoons of starch, add 1 tablespoon of pepper, and then mix well with your hands

, add oil to the pot and heat it up. When the oil temperature is 60% hot, add the sturgeon pieces and fry until the surface is brown, remove and control the oil and set aside!

Cut red pepper into shreds, celery into shreds, and onion into shreds. Add oil to the pan and heat. Add onion shreds, celery shreds, red pepper shreds, and fish pieces. Sprinkle in 1 tablespoon of salt and stir-fry evenly.

pot!

Method 5: Prepare the ingredients for tomato sturgeon fillet as follows: 1 sturgeon, 2 tomatoes, half egg white, appropriate amount of salt, 1 piece of ginger, 1 tablespoon of starch, appropriate amount of nine-layer pagoda, a little pepper, 1 tablespoon of sugar. The specific method is as follows:

After cleaning the sturgeon, remove the head, take out the fish, and cut it into slices. Then put it in a soup basin, add a little salt, half an egg white, a little pepper, marinate for a while and set aside!

Then cut the tomatoes into small pieces, slice the ginger, heat the pan with oil, add the ginger slices, stir-fry over low heat until fragrant, then add the tomatoes, stir-fry to draw out the tomato juice, then add 1 tablespoon of sugar to enhance the freshness, after the tomatoes have juiced out,

Add 1 bowl of water, bring to a boil again, then add sturgeon fillets, cover the pot, simmer over high heat for 30 seconds, uncover the lid after 30 seconds, add 1 teaspoon of salt, add an appropriate amount of nine-layer tower, stir-fry evenly, and it's ready

Get out of the pot!