The side dishes in boiled fish can be seasonal vegetables, such as soybean sprouts, mung bean sprouts, Chinese cabbage, cabbage, rape, cabbage, spinach, radish, lettuce, cauliflower, shepherd's purse, lettuce, oily cabbage and purple cabbage. If you like heavy taste, you can put mustard tuber, fish and sauerkraut, millet pepper, shredded Chinese cabbage, coriander, cucumber, Flammulina velutipes and so on.

Chili oil fillets

material

Ingredients: one grass carp, one baby dish, appropriate amount of rice cake, appropriate amount of onion, ginger and garlic, and three spoonfuls of seasoning.

Accessories: appropriate amount of pepper oil, half an egg white, a spoonful of raw flour, a little chicken essence.

Practice of boiled fish

1. Wash grass carp, cut it in half, remove fishbone, and cut the fish into fillets;

2. Marinate the fish fillets with raw flour and egg white for half an hour, and all the side dishes are done;

3, the water is boiling, first put the rice cake in and cook for one minute, then add the cabbage to cook;

4. Take it out and spread it at the bottom of the bowl;

5, the oil pan is hot, put the fish head, and fry the fish bones;

6. Add ginger and garlic and appropriate amount of boiling water, and the fish soup will soon be milky white.

7. Add three spoonfuls of cook the meat seasoning and a little chicken essence;

8. Pour the cooked fishbone into a bowl filled with baby dishes;

9. Cook a pot of water and fry fish slices.

10, spread in fish soup, sprinkle with shallots to taste;