My two girlfriends and I went to Yangzhou next semester.

We went to Yangzhou in March. The so-called fireworks will come down to Yangzhou in March!

We told our family that the reason for traveling is to grow up in the north and see the life in the south.

On the surface, we are going to appreciate the life in the south, but in fact, we are going for the delicious food in Yangzhou!

On the first day

We left Zhengding Airport in Shijiazhuang early in the morning and flew to Hangzhou!

Breakfast is bread eaten in a hurry at the airport, and McDonald's at noon. As for the grand dinner for us northerners, of course, we have to eat well. We specially asked the locals to eat the most authentic dinner that Yangzhou people can eat.

The food in Yangzhou is of course the retro flavor hidden in the alley.

At the Xijia Restaurant at No.59 Taizhou Road, we had the most authentic and delicious dinner from Yangzhou people.

ours is the signature spicy beef brisket noodle, which is a well-stewed large piece of beef brisket. Handmade noodles are very strong. We put it on hold for a long time while talking, and it didn't affect the taste of noodles at all! Everyone asked for a beef pie with crispy crust and thick meat filling, but a cake full of meat only cost 6 yuan. Don't be too conscientious! Finally, in secret, the boss is a handsome uncle ~

Spicy beef brisket noodles

The next morning, we went to eat Yangzhou morning tea. As for the old shops such as Fuchun and Yechun, they are still a little expensive for us, so we went to another famous shop called Jiangjiaqiao Dumpling Noodle Shop.

We went to the Dongguan Street branch near the hotel. According to the boss, their home is in Xiwangting, and there are branches in Heyuan.

I asked for shrimp-seed wonton, which is only 6 yuan for a large bowl. The girlfriends ate three-dimensional buns and shrimp dumpling noodles respectively.

everything we eat instead is super delicious.

Morning tea

At lunch, I ate duck blood vermicelli soup at a small place near Dongguan Street, and asked for a plate of shredded potatoes. Duck blood vermicelli soup didn't live up to our expectations at all. It was white soup and large pieces of duck blood, but this hot and sour shredded potato was beyond our imagination! This shredded potato is actually fried with pickled peppers, which is particularly delicious. Probably the best shredded potato I've ever eaten since I was a kid.

Duck blood vermicelli soup

The journey lasted for 4 days. We went to Taizhou, Yangzhou and Suzhou, but we didn't go to the big shops. After all, the funds were limited, but we did visit many snack streets such as Dongguan Street and Pishi Street.

Finally, I want to praise the roast pig's trotters and stinky tofu in the snack street that turns right out of Pishi Street. And the boss of roasted corn who is out of stock, please leave me a roasted corn. I will eat it again when I have time. . . .

When I came back from my trip, I chatted with my parents. I didn't say too many scenic spots. I was just talking about food.

Although there is no Wan Li Road between Yangzhou Suzhou and Shijiazhuang, we have taken tens of thousands of steps for food every day these days, and we are the first in qq sports every day (students are in class and take time off to play).

this may be a particularly meaningful trip in my life, a trip with three or five friends carrying backpacks and just for food. ......