1, Jinzhou salty donkey meat: Jinzhou salty donkey meat is a specialty of Hebei, with rosy color, delicious salty flavor, rich nutrition and delicious taste. It is a delicious food with wine and is deeply loved by people in Jinzhou and surrounding counties and cities.
2. Jinzhou Yali Pear: Jinzhou, Hebei Province is known as the "No.1 Township of Yali Pear in China" and has a cultivation history of more than 2,000 years. The fruit is obovate, and there is a duck head-shaped protrusion near the fruit handle, which looks like a duck head, so it is named Yali. Jinzhou Yali pear is known as "natural nectar" because of its delicate fruit shape, fresh and elegant color, thin and juicy skin, rich fragrance, crisp and refreshing taste and moderate sweetness and sourness.
3. Guanqia Braised Chicken: Jinzhou's "Guanqia Braised Chicken" is well known, and its production technology has a history of 160 years. Its meat quality is firm, smooth and mellow, and it was listed in the municipal intangible cultural heritage list of Shijiazhuang in 2009.
4. scones and eggs: scones of scones and eggs are about 130 years old. The taste is strong and smooth, and it will not break when thrown to the ground for three or four meters. But when you eat it, you must dip it in the prepared ingredients. Mashed garlic, vinegar and sesame oil are suitable flavors. In hot summer, it can be used as a staple food or dish to quench thirst and has a unique flavor.
5. Kyoho Grape: It is planted in more than 20 towns and villages in Jinzhou. The most famous is Kyoho grape, which is purple-black when it matures. Most importantly, it has a thick skin, a lot of fruit powder, a sweet and juicy taste and a very high sugar content.
Needless to say, Jingbo Dumplings opposite Hualian.