Nanchang specialties:

1. Crock soup

Crock soup is one of the most famous dishes in Nanchang folk restaurants. Everyone knows all over the country. Chain stores have been opened to various places, large and small, and in short, they have been remembered by people.

2. xiang tang Native Chicken

Xiangtang Native Chicken Xiangtang is the most famous local dish. Xiang tang is the name of a small town on the plain of Jiangxi Province. With the development of the times, foreigners have gradually fallen in love with this "local" culture.

3. Steamed pork with vermicelli

Steamed pork in Nanchang has its own flavor. During the long summer, the local people have the custom of eating steamed pork, which is also essential at the banquet.

4. Poyang Lake Lion Head

A famous dish in Nanchang, Poyang Lake Lion Head is made of pork, taro, water chestnut, ham, eggs and other seasonings.

5. Three cups of chicken meat

Three cups of chicken is a popular Chinese dish in Nanchang, Jiangxi. It is said that its origin is related to Wen Tianxiang, and it belongs to Gancai. It is one of the top ten famous dishes and snacks in Gancai.

Nanchang special cuisine:

1. Crock soup

Crock soup is one of the most famous dishes in Nanchang folk restaurants. Everyone knows all over the country. Chain stores have been opened to various places, large and small, and in short, they have been remembered by people.

2. xiang tang Native Chicken

Xiangtang Native Chicken Xiangtang is the most famous local dish. Xiang tang is the name of a small town on the plain of Jiangxi Province. With the development of the times, foreigners have gradually fallen in love with this "local" culture.

3. Steamed pork with vermicelli

Steamed pork in Nanchang has its own flavor. During the long summer, the local people have the custom of eating steamed pork, which is also essential at the banquet.

4. Poyang Lake Lion Head

A famous dish in Nanchang, Poyang Lake Lion Head is made of pork, taro, water chestnut, ham, eggs and other seasonings.

5. Three cups of chicken meat

Three cups of chicken is a popular Chinese dish in Nanchang, Jiangxi. It is said that its origin is related to Wen Tianxiang, and it belongs to Gancai. It is one of the top ten famous dishes and snacks in Gancai.