China's traditional food is very popular abroad, and some of the most popular are:

Dim sum: such as sesame seed cake, bean paste bun, and Tongluo Shao.

pasta: for example, wonton, Dandan Noodles, mala Tang, etc.

barbecue: such as barbecued pork, roast duck, sausage, etc.

stir-fry: for example, kung pao chicken, ants climbing trees, fish-flavored shredded pork, etc.

soup: for example, hot pot, fish with Chinese sauerkraut, sparerib soup, etc.

Desserts: such as cheese cake, tofu flower, glutinous rice balls, etc.

These delicacies are not only unique in taste, but also excellent in diversity and richness, attracting the love of many foreign diners. In addition, China's cooking culture has a long history and is full of charm and temptation, attracting foreign diners to taste it.