1, the first and most important thing is to solve the problem. First, boil a proper amount of water in the pot, add noodles after boiling, spread the noodles out slightly with chopsticks after cooking for a while, and then take them out when they are cooked for 8 minutes, cool them with cold water, change to a pot of water and let them cool completely. 2. After the noodles are completely cooled, take them out and drain them, then put them into a glass container and stir them with a spoonful of cooked oil, so that the noodles are not easy to stick together when frying, and the roots are clear.
3. After the noodles are processed, all kinds of hot pot side dishes are solved. Shred raw pork, shred pepper, cut onion into chopped green onion, stir-fry sheep liver with ginger and pat garlic flat. After the dish pan is hot, pour a proper amount of oil, add onion and garlic and stir-fry until the meat fades. Add a proper amount of delicious food, soy sauce king and rice wine, stir-fry and color evenly. After being fried, it became popular. Add noodles and edible salt and stir well. Stir the noodles and hot pot side dishes evenly, and then serve.
Tip: Many people will cook the noodles first. What is wrong with this method? Just cook the noodles until they are medium-cooked. Because they need to be fried later, it is not good to fry noodles again if they are cooked immediately. After the noodles are cooked for 8 minutes, it is very important to supercool and mix in the cooked oil. Too cold water can make noodles taste stronger, while mixing with cooked oil has a smooth effect, so noodles are not easy to stick together and have distinct roots.