Ingredients that need to be prepared in advance include: 1 silver carp, 2 teaspoons of salt, 3 green onions, 1 spoon of sea pepper sauce, 50 grams of pickled radish, 10 grams of ginger, 10 ml of cooking wine, 80 grams of sweet potato starch, 1 head of garlic, pickled garlic

10 peppers, 1 lump of pickled ginger, 5 grams of Sichuan peppercorns, 2 tablespoons of bean paste, and 1 teaspoon of chicken essence.

1. In the first step, cut the fish into pieces and coat the fish pieces with red sweet potato starch, salt and cooking wine.

2. Heat oil in a pot, add fish pieces and fry until golden brown, remove and set aside.

3. Prepare the ingredients and cut the pickled peppers, pickled radish, ginger, green onions and pickled sea peppers.

4. Heat the oil in the pot, add the onion, ginger and garlic, and stir-fry quickly.

5. Add soaked sea pepper, pickled ginger, peppercorns, sea pepper paste, bean paste, pickled radish, and stir-fry evenly.

6. Add stock and fish pieces into the pot.

7. Fry until the fish pieces are fragrant and then serve them out. The Tai'an fish is now ready.