A characteristic of Canadian food is that people like to eat cold food. Some of the more distinctive dishes include maple syrup, salmon, etc.

Hot food is a major feature of Chinese food culture. It is usually cooked and fried while it is hot, and a few plates of cold cuts are only used for drinking. However, Canadian food culture is quite different. Instead, they like to eat cold food, but not cold cuts.

Dishes are rarely seen.

After the host cooks all kinds of dishes first, and then serves them with bowls, plates, plates and other utensils, he places all kinds of dishes on the dining table in the kitchen for the guests to enjoy after they arrive, because

The dishes are cooked relatively early, and as time goes by, they become cold dishes. Canadians call this a "cold banquet."

Canadian specialty dishes include maple syrup, salmon, etc.

Maple sugar is produced from the sap of the sugar maple tree (Acersaccharum). Maple sugar is rich in minerals and organic acids. It has lower calories than sucrose, fructose, corn sugar, etc., but it contains calcium, magnesium and organic acids.

But it is much higher than other sugars and can supplement a weak body with unbalanced nutrition.

Extended information: Canada’s “Three No’s” food culture: 1. No alcohol or tobacco. In China, whether you are inviting friends and relatives to dinner at home or entertaining guests at a hotel or restaurant, you must be entertained with tobacco and alcohol.

It seems that a banquet without tobacco and alcohol would be disrespectful to the guests.

This is not the case in Canada. No matter whether you are gathering at home or going to a Chinese restaurant in Chinatown, you are not allowed to entertain guests with tobacco or alcohol.

2. Do not eat hot food. Hot food is a major feature of Chinese food culture. Generally, it is cooked and fried while it is hot, and a few plates of cold dishes are only used for drinking. However, Canadian food culture is very different.

They like to eat cold food, but cold dishes are rarely seen.

3. There is no arrangement of tables. When Chinese people invite relatives and friends to their homes for dinner, there are always tables arranged, and the guests are also particular about the seating order, respecting the elders and the younger, and distinguishing between high and low positions.

In Canada, tables are not arranged for banquets.

Guests will take out disposable plastic bowls and forks, line up one by one in front of the table filled with food, select their favorite meals and dishes at will, and then leave to find a place to eat.