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How to make stuffy cakes?
1. Stir-fry the eggs first. 2. Stir-fry the bean sprouts or kohlrabi. 3. Put the cake in the pot, add the flour paste and water, stir-fry, and add the fried eggs. Put the chopped garlic in the pot and turn off the fire. Have a meal tonight! Ah, it smells good.

``````````````````````````````````````````````````````````````````````````` `````````````` `````````` ```` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` ` Its cake is baked with soft flour into a thousand-layer cake, cooled and cut into curtain sticks for later use; The jar meat is pork with skin. Cut into 2 cm square cubes, first put them into a pot and add water to boil, skim off the floating impurities, take out the meat and put it into the jar, add eight ingredients, add fragrant fermented bean curd, pour in the broth and seal it, and after the fire boils, simmer slowly and stew until it is cooked thoroughly.

when stewing the cake, the pot is covered with green vegetables, with bread strips and jar meat, and the broth is added for a little stewing. In addition to mung bean sprouts, the side dishes are more fresh vegetables from four seasons, such as garlic moss, Chinese cabbage, four-season plum, water bamboo and so on. Soup for stewing cakes. Besides pork soup, chicken soup and duck bone soup are also used.

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step 1: start the noodles. Fill 2-3 bowls of rice noodles, add a little "Angel" high-activity dry yeast, adjust warm water and mix the noodles. After mixing, put it in a container with a lid and put it in a warm place for equal surface fermentation. (It takes about 2 hours)

Step 2: Chop the ribs into small pieces and braise them in a pot with a little oil. In order to make it tasty, you need to put salt and soy sauce, add pepper and pepper (consider children, but put less). After the water is boiled off, add some water (the ribs need to be soaked) and stew over low heat.

step 3: cut the potatoes and carrots into pieces. When the ribs are almost cooked, put them in the pot. Add onion, ginger, minced garlic and tomato sauce or tomatoes.

step 4: mix the dough, roll it into a circle, sprinkle a little salad oil and fennel powder on the surface, roll it up, mix it together, and roll it into a round pancake with the same circumference size.

step 5: put the juice in the pot into a small bowl for later use.

Step 6: Spread the pancake in a pot filled with ribs, potatoes and carrots, pour the juice on the pancake, poke a few holes in the pancake with chopsticks, cover the lid and stew for 2 minutes.

note: 1. the juice should not be too much or too little. Too much soup is light, too little is easy to stew ribs and potatoes.

2. Chinese cabbage, beans and other vegetables can also be added.

3. Small flower rolls can be used instead of round pancakes.

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