The butter for making cakes can be heated and melted in the microwave oven.

the heating temperature should not be too high. if the butter is melted at room temperature, it may be cold before the cake embryo is sent into the oven, and the baked cake will also be oily.

butter is suitable for all ages, 1 ~ 15g each time. Butter is usually suitable as an adjunct to cooking food. However, when eating butter, it should be noted that pregnant women, obese people and diabetic patients should not eat it, and men should not eat more, because excessive intake may lead to prostatic hypertrophy.

related notes

A cake is a kind of pasta, usually sweet, and a typical cake is baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).

baking temperature is also the key to making cakes. The oven must be preheated before baking. In addition, the thickness of the cake blank will also require the baking temperature and time. If the cake blank is thick and large, the baking temperature should be reduced and the time should be prolonged accordingly; If the cake blank is thin and small, the baking temperature should be increased accordingly and the baking time should be shortened relatively. Generally speaking, the furnace temperature of thick billet is 18℃ for ignition and 15℃ for ignition; The furnace temperature of the thin slab should be 2℃ for the upper fire and 17℃ for the lower fire, and the baking time should be 35 ~ 45 minutes.