1. Alaskan Seafood Food
Alaska’s food is mainly seafood, with a wide variety of fish and delicious taste, and is deeply loved by people. For example, salmon, king crab, shrimp, mussels, etc. are all one of Alaska’s specialties. Alaskan salmon has a high reputation in the United States and even the world. Especially after being hung and dried, the flavor becomes more unique and it is one of Alaska's representative delicacies. In addition, Alaskan king crab is also one of the most famous local delicacies. It has rich and plump meat and is a must-have luxury dish in many restaurants.
2. Wild berries and yogurt
Alaska’s wild berries are also an important part of local people’s daily meals, such as blueberries, strawberries, raspberries, etc., which are all local specialties. , delicious taste and rich in nutrients. Different types of berries can not only be eaten as desserts, but can also be made into jams, juices and other foods, and can also be eaten with yogurt, which is more nutritious and delicious.
3. Reindeer meat
Alaskan reindeer meat is also one of the local specialties. Similar to beef, it has a tender texture and delicious meat. It is one of the important sources of staple food for local people. Reindeer meat contains a large amount of protein, fat, trace elements and other nutrients. It is suitable for people of all ages and is a delicacy not to be missed in Alaska.
4. Local beer
Alaskan beer is also one of the local delicacies. The beer here is full of strong Arctic style, refreshing, aromatic, and very enjoyable to drink. The local beer has a unique taste and strong regional and cultural characteristics. Each one is worth tasting.
Fuzhou can go to Three Lanes and Seven Alleys, Fuzhou National Forest Park, Shaoyuan No. 1 Cultural and