1. Stir the chicken leg meat evenly with salt, sugar, a little sesame oil, pepper and lemon juice, marinate for three minutes until the chicken leg meat tastes delicious, and then add a little raw flour to lock the water in the chicken leg meat.

2, put a little oil in the pot, fry the chicken legs until half cooked, fry until golden on both sides and watch the heat just cooked. (It tastes crispy outside and tender inside)

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Step 3 mix passion fruit sauce

First add about half a catty of clear soup, then add passion fruit juice and three spoonfuls of sugar (sugar can neutralize the sour taste of passion fruit). After the broth is boiled, slowly add custard powder (custard powder can increase the color and better match the color of passion fruit).

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4, honey juice must be placed after, because if it is early, honey juice will volatilize after heating for a long time, and finally gently squeeze some lemon juice to make the juice more fragrant.

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5. Cut some lemon slices for decoration, cut the freshly fried chicken legs into vegetables, and finally pour in the cooked passion fruit juice.

Black pepper chicken cutlet

Materials:

Two chicken legs, one quarter onion, two onions (optional), appropriate salt, appropriate black pepper, appropriate cornstarch, appropriate oyster sauce, appropriate soy sauce and appropriate sugar.

Practice steps:

1. Turn the chicken chops over and smooth them, cut a few cuts horizontally on the thick meat with a knife, shred the onion, take the onion part, take a plate, put the chicken in, and put appropriate amount of salt, sugar, raw flour, oyster sauce, soy sauce and black pepper according to personal taste.

2. Add onions and green onions, grab them by hand for a few times to make the seasoning evenly distributed. After grabbing them evenly, let them marinate for at least two hours, and mix them evenly for two or three times.

3, put the right amount of oil in the pot, turn the fire to medium heat, turn it over when frying, otherwise it will be easy to paste the bottom, take off the onion shreds, put the chicken skin down in the pot, fry it first, turn it over and continue frying.

4. Pour the onion and chopped green onion of the marinated chicken chops into the pot, stir fry a few times, then pour the remaining sauce, add a little boiling water and cover.