After washing spinach, cut off leaves and roots and blanch it in water. Remove the spinach from the water, leaving 3-4 spinach leaves for use, and cut the rest into pieces and put them on a plate. Then squeeze the water out of the spinach by hand. 750 grams of glutinous rice is sprinkled with a little sushi vinegar, 2 grams of salt and pepper 1 gram, and laid flat on the plastic wrap. Top with dried radish and ham. Braised eggs, lettuce leaves, dip a little cooked sesame seeds in a long roll. Wet your hands with water so that the rice won't touch your hands. Then take a pinch of salt and mix it with white sesame seeds so that the whole palm is covered with salt flowers. 2. Spread a bowl of freshly cooked rice on the palm of your hand, and then gently knead it into a ball. Dig a hole in the center of the rice with two fingers. Rice balls should be made of glutinous rice, and glutinous rice should be soaked for more than two hours in advance. Put water in the pot, spread clean gauze, pour in the soaked glutinous rice and steam for 15 minutes.
Rice balls originated in Japan, mainly rice with fish fillets, and now there are more ways to match them! Porphyra, caviar, pork floss, ham, etc. They are all good auxiliary materials! A pinch of salt mixed with white sesame seeds, the whole palm is covered with salt flowers. 2. Spread a bowl of freshly cooked rice on the palm of your hand, and then gently knead it into a ball. 3. Dig a hole in the center of the rice with two fingers, put in the roasted salmon paste, and then the rice ball, as the name suggests, is a delicious food made of rice mixed with other ingredients. I often find that many clever foodies around me can give full play to the creativity of rice balls. Especially some precious mothers, they can make all kinds of delicious rice balls.