Dish name: Steamed eggs with shrimps

Making materials: shrimps, eggs, warm water, light soy sauce, sesame oil, chopped green onion

Preparation steps:

1. When we make shrimp steamed eggs, we first prepare the ingredients of shrimps, eggs and green onions. It should be noted that fresh shrimps are not necessarily shrimps. Fresh shrimps bought from the supermarket are also acceptable. You can prepare the ingredients mentioned above and a few peas if convenient. If you don’t have fresh shrimp at home, you can also use frozen shrimp. If it is not bent, you can also use spring onions instead. The main peas and spring onions play a role in coloring and improving freshness.

2. Break the eggs into the prepared container. There is no need to use plastic wrap when making egg custard. When beating the eggs, add some warm water. Once purified by high temperature, the impurities inside will be reduced, so that the taste of the steamed egg custard will be more delicate. Then peel the fresh shrimps and pick out the shrimp threads. Pour a little cooking wine for pickling. Boil the peas in the pot for at least two seconds. minutes or so.

3. When beating eggs, stir clockwise as much as possible. The nutrients in the eggs will be quickly fused together. Slowly mix the warm water with the egg liquid, because after all, chicken cakes are for the elderly and children. Yes, it is good to be a little lighter, so you don’t need to add salt when stirring the egg liquid. Just put some seasonings when taking it out of the pot.

There is no need to use a filter or plastic wrap, just use a spoon to gently and carefully scoop out the foam on the surface, otherwise the taste of the steamed egg custard will be poor.

Put some water into the steamer, put the egg liquid into the pot, and steam over high heat for about 8 minutes. Although offline diagnosis seems relatively simple, it tests the heat, so if If you need to leave the kitchen temporarily, be sure to set the alarm clock to turn off the fire in time, otherwise it will affect the subsequent taste.

Steam for about 5 minutes and open the lid. At this time, the egg liquid has basically solidified. Place the prepared shrimps and cooked green peas on the egg custard. If the Amomum villosum is more You can remove part of it and use only the shrimp tails, then cover the pot and continue steaming for about 5 minutes.

Turn off the heat and wait two minutes before opening the lid of the pot, because once the cold air enters the country, it will cause the ingredients to shrink, and the egg custard will be steamed. It seems to taste quite good.

Put the steamed egg custard on the table. Don’t rush to eat it. You can put a spoonful of light soy sauce or seafood soy sauce. If you like sesame oil, you can add two drops of sesame sesame oil, which is sweet and delicious. The non-greasy shrimp steamed egg is ready.

Production tips:

1. When beating the egg liquid, be sure to add some warm boiled water appropriately, and never let go of the water.

2. When making shrimp steamed eggs, there is no need to use a filter or plastic wrap. For such troublesome operations, you only need to use a spoon to skim off the foam on the surface.