Question 1: What can almond powder be used as a snack?

Some American almonds (kirkland)

Some methods of making almond powder

Put the almonds in a container, put as much as you want, and soak them in cold water until the almonds are over.

After soaking for 15 minutes, the skin of almond has been fully absorbed with water, so it is easy to peel off the skin from almond.

put the white almonds into a baking tray and bake them at 1 degrees for 2 minutes until the almonds are dry.

put it in a food bag and freeze it in the freezer for 1 minutes, then put it in a cooking machine and beat it into almond powder. When you want to use it, just take it out and put it in the oven to dry it a little.

Tips

To avoid almond oil, be sure to soak it in cold water.

The drying temperature should not exceed 1 degrees. The baking time provided here is based on the personal oven temperature. If it can be dried in 15 minutes, it is ok, but never bake for too long.

It won't produce oil after cooling, and the milling process should be avoided for too long. Stop for 2 seconds, observe the situation and pay attention to these points.

My cooking machine doesn't work, so I will take it out and sieve it after a few strokes, and the rest will be used as almond corners, which is very good for decorating cakes or biscuits.

Question 2: What can almond powder do for cakes? Almond powder is an apricot product made by grinding almonds, and it is often used as a baking material in pastry making in recent years. So which cakes are almond powder suitable for?

firstly, almond powder can be mixed with batter and made into various cakes. Mixing with batter can be said to be the most common usage of almond powder. It can add almond flavor and aroma to desserts such as Fernando Snow and almond cake. At the same time, it is also suitable for making cookies, cookies, bread, cakes and other snacks. The prepared snacks not only retain the original soft taste, but also add the flavor of almonds.

In addition, almond powder can be used to make high-quality snacks without adding flour at all. Desserts such as Duckwazi and macaroon, which are highly sought after in recent years, are made of pure almond powder. The snacks made of pure almond powder will present a crisp taste and fresh almond aroma, which can be said that this kind of snacks will give full play to the characteristics of almonds.

almond powder can also be used as seasoning in baked products, which is a supporting role. Just like almond powder in candied orange peel chocolate, its use method is very low-key. Covering the skin of sugar-stained orange peel with almond powder and then a layer of chocolate icing can not only increase the flavor, but also prevent the water contained in sugar-stained orange peel from seeping out of the surface. Of course, you can also sprinkle a little almond powder on the baked cake as seasoning, which is also a good choice.

Question 3: What kind of dessert should almond powder make must be great macaroon.

Question 4: What can almonds do? Sweet almond is sweet and pungent in nature, while bitter almond is bitter in nature, which has the functions of warming lung, relieving cough, lowering qi and relieving asthma, moistening intestine, relaxing bowels, killing insects and detoxifying. Indications: cough, dyspnea, chest fullness, laryngitis, sore throat, intestinal dryness, constipation, insect poisoning and ulcers.

question 5: what can Jinshan almond powder do? Preparation materials:

1g of butter, 3g of sugar powder, 8g of sweet potato, 5g of almond powder, 7g of low-gluten flour, and about 25 large almonds

Production process:

1. Soften the butter at room temperature, and sift the sugar powder, almond powder and low-gluten flour together;

2. Steamed sweet potatoes (or steamed in microwave oven with high heat), peeled and mashed with a fork;

3. Stir the butter and powdered sugar together with an egg beater until the cream is fluffy and white, then add the mashed sweet potatoes and mix well;

4. Add the sieved almond powder and low-gluten flour, mix them with a scraper by cutting and stirring until they are dry powder, and then press them into dough by hand;

5. When the dough is smooth, pack it in a fresh-keeping bag, pat it flat, and put it in the freezer for about 3 minutes.

6. Take out the dough, put it on the workbench sprinkled with hand powder, shape it into strips by hand, and then cut it into dough about 1 grams each;

7. Knead the dough into a round ball, flatten it slightly by hand or at the bottom of a cup, press a big almond on each biscuit by hand, and discharge it into a baking tray covered with a silicone baking cloth;

8. preheat the oven in advance, fire it up and down 18 degrees, put the baking tray in the preheated oven and bake it for about 15 minutes.

9. After cooling thoroughly, sift a proper amount of powdered sugar on the cookies as decoration. Keep cookies in a sealed container at room temperature and eat them as soon as possible.

operation tips:

1. To make the biscuit crisp, the water in the mashed sweet potatoes should be as little as possible. I think the effect of microwave heating should be better than that of steaming, but this biscuit has a relatively high water content and belongs to a relatively soft type.

2. Sweet potatoes with red hearts are more suitable for making this biscuit. The original recipe is Chinese yam snowball. I improved it and replaced purple yam with sweet potato. Of course, you can also replace sweet potato with Chinese yam or pumpkin to experience another new delicious taste.

It took me six hours on Saturday night to make chocolate almond powder cookies with six strokes, which are not too orthodox. I made a mistake once in the middle, started again, and beat six more egg whites.

however, although it is not too orthodox, it tastes good. After two days, it is softer and more delicious. :)

chocolate almond powder cookies

The recipe is as follows:

chocolate Ghana poem (used to be sandwiched between two layers of cookies):

8oz. Serve bitter and sweet chocolate (to save money, don't buy too sweet Hershey and the like, I used Valrhona 62% Cacao Dark Chocolate, Really extraordinary)

1 cup of heavy cream

2oz. butter (the kind without salt)

Cut the chocolate into pieces, the smaller the better, it will melt faster, and you can lick your fingers after cutting.

butter should be softened in the sun, but it can't melt. If there is no sun, you can use the microwave oven to heat it up little by little. Then use a fork, spoon or rubber shovel to break up the butter and stir it until it becomes soft.

heat the whipped cream, pour it into the chocolate, and stir it from the middle with a rubber shovel, so as not to make it bubble. When all the chocolate is melted, add the butter twice and continue stirring.

Put the Ghanaian poem aside, and let it slowly cool down and solidify to a squeezable consistency, which takes about an hour.

Ghana Poetry without butter

Almond flour paste:

5 oz. Peeled almonds

25 grams of powdered sugar (also known as confectioner's sugar)

1/4 cup of cocoa powder (dutch cocoa without sugar means dutch cocoa without sugar, but treated with alkaline substances). Untreated cocoa powder is sour)

1g protein (three for big eggs)

Make almond powder first:

Put almonds, powdered sugar and cocoa powder into a food processor and beat for three minutes. Almonds with sugar are not too oily. Generally, they seem to have been crushed after one minute, but they haven't. Be sure to beat them for three minutes.

sift out the flour with a colander with not too fine mesh, and put too large almonds back and beat them again. This job alone took me forty minutes. : -|

A large bowl of flour

Start making batter. First heat the egg whites to over 75 degrees Fahrenheit (put them in the microwave oven, heat them a little with the lowest intensity, and then heat them a little if they are not hot enough, and so on). Then put it in a blender and beat it at medium and low speed to foam.

Now put the blender on high speed and beat the egg whites until they are slightly hard ―― that is, when you pick up the eggbeater, the foam can form a small tip, with only the top slightly drooping. This hardness is a key, the first > >

Question 6: How to use almond powder How to use it: Make drinks

1. Apricot milk drink

Put almond powder in a cup, depending on your personal preference. Pour into hot water or milk and brew. Simple and practical. This is the amazing whitening method of the star big S. Drinking almond milk tea every day is beautiful

and the white effect can be seen quickly. Twice a day.

2. Apricot job's tears and Shuang Ren milk

Practice: After boiling the milk, add about 1g of job's tears powder and 1g of almond powder, and then take it with a little stirring, and have a drink in the morning and evening. Fresh milk is especially good. Because almond and coix seed are rich in protein, vitamin < P > and other nutrients, they can provide needed nutrition for the skin. Sticking to this drink can whiten the skin, replenish the water content in the epidermis of the skin, speed up the metabolism of the skin, make the skin fair, < P > soft, delicate, smooth and elastic, and ensure the supply of nutrition and moisture for the skin. After one month, the whole skin will have an unprecedented aesthetic feeling. At the same time, due to the rigorous scientific principle of diuresis, you can lose weight easily after taking it, and reproduce the youthful and pleasant feeling of being 18 years old!

question 7: what can almond powder (almond powder) do? Try frying it with warm fire for 15 minutes. Did you eat fried noodles when you were young? That is, stir-fried flour, boiled water or dry (mixed with sesame sugar).

Question 8: What can Lulu and flour make together to make snacks? Replace all the almond flour below with Lulu:

Strawberry almond snacks

Raw materials:

almond flour 5g low-gluten flour 5g egg yolk 5g sugar 5g butter (raw materials are basically 1: 1: 1)

Making process:

Stir the butter and sugar evenly (the butter can be heated to be soft in a microwave oven). Sift in low-gluten flour and almond flour (I made almond with a blender) and knead it into dough. Divide the dough into 16 small balls, then press a small hole in the middle with your fingers, arrange it on a baking tray, and put it in the refrigerator for 2 minutes (in order to set the dough). In this 2 minutes, it can be used to clean the battlefield.

take it out after 2 minutes, bake it in a preheated oven at 18 degrees for 8 minutes, take it out, add strawberry jam in the pit, bake it for 2 minutes, and take it out. It's soft when it's just out of the pot, and it becomes crisp when it's cooled.

almond butter dessert

formula (45 pieces of 8．5cm×4．5cm product): 1g of thin powder, 33g of sugar powder, 33g of almond powder, appropriate amount of vanilla powder, 33g of egg white, 55g of honey and 35g of butter. Manufacturing technology:

1. Preparation: firstly, mix and sieve sugar powder, almond powder, thin powder and vanilla powder in dry state. 2. Preparation of slurry: Add egg white to the screened dry powder raw materials, then add honey, then add the melted butter and mix evenly.

3. molding and baking: pour the prepared slurry into a special mold coated with butter in advance, and then put it in a refrigerator to stand at low temperature for more than 1 hour. Take it out of the refrigerator and bake it in an oven at 2℃ for 2 minutes.

question 9: whether almond powder or almond powder is used in macaroon is the so-called almond powder, or it can be called almond powder now. Not domestic almond powder.

Question 1: What can almond syrup do to relieve cough!