In our daily study, work and life, everyone will inevitably come into contact with writing. Writing is a transition from internal speech to external speech, that is, from a compressed, concise language that we can understand to a developed, standardized grammatical structure that can be understood by others. You have no clue when you write a composition? The following is the sixth-grade composition of hometown food that I helped you sort out. Welcome to learn from it. I hope it will help you. In the exquisite window, those snacks with bright appearance and off the charts value are more and more loved by everyone. On the street, they can be seen everywhere, such as cakes, desserts, fancy drinks and so on. However, those traditional foods gradually disappear with the improvement of people's living standards.
When you enter Class 5 (3), let me show you the taste of traditional food again. We specially invited the uncles of the representative project of Cixi intangible cultural heritage "Dehetang Square" to make the traditional Cixi food-"Rat Sugar Ball" for everyone.
The students greeted the uncles politely. And watched with excitement as the uncles took out a large piece of yellow-brown sugar from the bucket and tied it on a stick. Uncle Zhu skillfully does every movement, hanging, pulling, hanging, pulling ... this movement is endless, and we find that the color of the sugar is getting lighter and lighter.
Uncle Zhu took the sugar off the stick, and suddenly, an attractive fragrance came from my face. I saw my uncle slowly round and flatten the sugar on the table, and then wrapped the stuffing in it. The final appearance was really like a big jiaozi. It's not over yet! Later, the uncles rubbed it long, and at this time, the stuffing had been evenly blended inside. The uncles grabbed a point with their thumbs, twisted it and pulled it again. "Wow!" The students shouted with joy that it turned out that the first "mouse candy ball" was completed. Uncle Zhu told us that the scientific name of "mouse candy ball" is water candy ball. Because the water candy ball has a long tail like a mouse, it is also commonly known as "mouse candy ball".
this seemingly simple production process is actually not so simple. Thirty-one "little mice" have been born, but look at them. They are tall and short, fat and thin, and their tails are long and short. They are really "special" each time!
You can finally taste this delicious "little mouse"! It tastes sweet but not greasy, and it is much more delicious than those sugar weighed in bulk. It's really fascinating and full of praise.
Everyone is tasting the traditional food in their hometown. Their mouths are sweet, their hearts are sweet and their smiles are sweet! Food in my hometown Grade 6 Composition 2
Everyone's hometown has its own unique food. My hometown is in Anqing, where there is a kind of food ... Jiangmao dumplings are famous all over the country.
Jiangmao dumplings can be a special product of Anqing. When served at one end, people will have an appetite. I saw a small white crescent moon lying quietly in the bowl, taking a bite, and the delicious soup burned your taste buds, making you want to eat another bowl involuntarily. When foreign friends come here, they all say that this "jiangmao Dumpling" is delicious, but the locals will say, "This is' Gang' instead of Jiang!" It turns out that there is another story about this dumpling.
It is said that there was a man named Jiang Mao in ancient times, and he was called Jiang Mao because he had a pinch of white hair on the back of his head. He can cook dumplings, and they are very delicious, so he named them "gang Mao Dumplings". If you come to Anqing and don't eat Jiangmao dumplings, it can be said that your trip is completely in vain, because Jiangmao dumplings are the most representative food in Anqing. As long as you are not more than four miles away, you can smell the fragrance of Jiangmao dumplings. You are sure to keep looking for the past along this fragrance and then have a big meal.
Jiangmao dumplings not only smell delicious, but also taste meaningless. When I was a child, my mother took me to eat, and when I came to order food, I couldn't get through it at all, because people surrounded the order food with three floors inside and three floors outside, so water couldn't get in, let alone people. We finally got in line, and I ordered a dumpling with great interest.
Dumplings are served, and a fragrant smell comes. Green onion and shredded chicken are floating in a blue-and-white porcelain bowl. Looking at the white moons in the bowl, I begin to taste them. I put a whole jiaozi in my mouth, and suddenly, I felt like I was in a fairyland on earth. The delicious chicken soup melted in the taste buds, and large pieces of meat burned in my throat, which was hundreds of times more delicious than Italian pizza. I also poured a little Chili oil on it and put it in my mouth. A burning feeling invaded my mouth, and even the soup and meat stuffing became spicy. This feeling is still fresh in my memory.
Jiangmao dumplings, a special feature of Anqing, are the best dumplings in history, only the first, not the second. Please look for Anqing Jiangmao dumplings when eating dumplings. Food in hometown Grade 6 Composition 3
Everyone has his own hometown and loves it. Some people love the historic sites that have stood for thousands of years in my hometown, others love the cordial and simple local accent in my hometown, but I only love the delicious food in my hometown-"Zhengzhou Huimian Noodles" with a long history and endless aftertaste.
Huimian Noodles is one of the top ten pasta dishes in China, with a history of more than 1,3 years. It is a traditional food in Henan. If you want to eat authentic and delicious Huimian Noodles, you must try it in Zhengzhou, the provincial capital.
Huimian Noodles pavilions, large and small, can be seen everywhere when you come to Zhengzhou. But to ask which Huimian Noodles is the most authentic, I still recommend "He Ji" and "Xiao Ji", because the most traditional ones are often the most popular.
When you come to Huimian Noodles Pavilion, you will see the admirable "unique skills" of the chef. They will first pull a large lump of noodles into flat and wide noodles. One foot long, two feet long, three feet long ... When you see the chef tossing the noodles that are getting longer and longer without breaking them, you will definitely give a sigh of surprise! When a steaming bowl of Huimian Noodles is served to you, looking at a layer of green coriander, black fungus, golden day lily, looming mutton floating on it, and then drenched with a few drops of Chili oil, it is unique to pickled sugar garlic in China ... Just looking at it, it makes people drool.
Huimian Noodles not only looks good, but also tastes delicious and memorable. A bowl of Huimian Noodles with color, fragrance and taste was placed in front of me. I took a sip of the soup, closed my eyes and let the silky soup erode every corner of my mouth. Pick a stick of Huimian Noodles with chopsticks and chew it in your mouth, just like a QQ candy jumping under my teeth, QQ bouncing, full of energy! Here, although you put down the elegance and gentlemanliness of westerners, gulp down noodles and soup, and let the sweat of beans flow freely, it can only be described in one word, that is, "Zhong"!
People who like to eat Huimian Noodles are suitable for all ages, regardless of sex. Huimian Noodles's rudeness and boldness complement the straightforward character of Henan people. My favorite hometown dialect is "Boss, a bowl of Huimian Noodles!"
as the saying goes, one side of the soil and water will nourish one side. People in Kunming love rice noodles, while people in Wuhan have a special liking for Regan Noodles. Huimian Noodles, as the representative of Central Plains cuisine, makes me proud. A bowl of Huimian Noodles came to the table, and the room was full of fragrance. It is like a perfect work of art, which makes people drool and eat.
it's my treat to come to Henan. A bowl of Huimian Noodles, infinite daydream in my heart. I am a foodie and I am proud. I would like to speak for Huimian Noodles.