What are the delicious foods in Suzhou Pingjiang Historical and Cultural District?

Suzhou Pingjiang Historical and Cultural District is the place where the cultural heritage of Suzhou, a famous historical and cultural city in China, is inherited, and it is also an international tourist attraction. There is a rich and colorful food culture here that is full of praise.

The first one I would like to recommend is "Big Pan Chicken". This is a famous specialty food in Suzhou. It belongs to Sichuan cuisine. The deep smell after cooking will make you reluctant to leave. Friends with a spicy throat can try it, and don’t forget to pair it with Suzhou’s unique “wooden barrel rice” or “xiaolongbao”.

The second one is "Schisandra Restaurant". This is a restaurant with a history of nearly a hundred years. It was once the restaurant of the presidential palace during the Republic of China. It has become a tourist attraction because of famous chefs and history and culture. The signature dish here is "butterfly shrimp", which is delicious and crispy. The price is not cheap, but the taste will leave you with endless aftertaste.

The third one is "Taohuawu Tea House". This is a relatively high-end restaurant with an elegant decoration style and many special snacks waiting to be tried. Recommended are the "fried dough sticks" and "custard buns", which have a soft texture and use Suzhou's unique two-grade sugar as flavoring. They are very popular.

The above are three well-known delicacies in Suzhou Pingjiang Historical and Cultural District. In fact, there are many other delicacies worth trying. If you want to visit Suzhou, be sure not to miss it.