Fuzhou Specialty 1: Huwan Oil Noodles Huwan Oil Noodles are a characteristic traditional product of Fuzhou, Jiangxi Province. It has a very long history and was listed as a tribute to the court in the Qing Dynasty.

The production process of Huwan oil noodles is very delicate, and the materials used are also very particular. They use high-quality flour as the main raw material, and add tea oil, potato starch and other ingredients. They are made using traditional production techniques. The resulting Huwan noodles

The oil noodles are easy to digest, have a non-sticky texture and are smooth and delicate.

Fuzhou Specialty 2: Guangchang White Lotus space Fuzhou's top ten specialties Guangchang White Lotus is a specialty product of Guangchang, Fuzhou, Jiangxi Province. It has a very long history and was already very famous in the Ming Dynasty.

Guangchang has a very superior geographical environment, with four distinct seasons, a mild climate, abundant precipitation, and fertile soil, which is very suitable for the growth of white lotus. The white lotus produced is white in color, has large grains, is sweet and fragrant, and is of high quality.

Fuzhou specialty three: Zixi wine-braised chicken space. Zixi wine-braised chicken is a special snack in Fuzhou, Jiangxi Province, and has a long history.

The preparation method of Zixi wine-braised chicken is very sophisticated. It uses high-quality chicken as the main raw material, and mixes it with Jiangxi famous wine. It is braised in a pressure cooker, then deep-fried in hot oil until crispy. Finally, it is cut into pieces and served on a plate, and then poured with seasonings.

The wine-braised chicken comes out with crispy skin, crispy bones and tender meat, which is full of flavor.

Fuzhou Specialty Four: Magu Wine space The top ten specialties of Fuzhou Magu Wine is a famous specialty wine in Fuzhou, Jiangxi Province. It has a history of more than 1,700 years and has been exported overseas during the Guangxu period of the Qing Dynasty.

The production method of Magu wine is very sophisticated. It uses high-quality Yinzhu glutinous rice as the main raw material, mountain spring water, and more than 20 precious Chinese medicinal materials such as Polygonum multiflorum and Ganoderma lucidum. It is brewed using traditional brewing methods.

, the Magu wine produced has a rich aroma and a sweet taste.

Five specialties of Fuzhou: Magu green tea. Magu green tea is a famous specialty tea in Fuzhou, Jiangxi Province. It has a very long history and is said to have originated in the Eastern Han Dynasty.

Fuzhou has a very superior geographical environment, with good vegetation coverage, sufficient sunlight, abundant precipitation, and fertile soil, which is very suitable for the growth of tea trees. The tea produced is green in color, sweet after drinking, and of high quality.

Fuzhou Specialty 6: Jinxi Rice Noodles Jinxi Rice Noodles are a very traditional snack in Fuzhou, Jiangxi Province and have a very long history.

The production process of Jinxi rice noodles is very sophisticated, using high-quality late rice as the main raw material, and then going through complex processes to make rice noodles.

There are many ways to eat Jinxi rice noodles. It can be eaten cold, fried or boiled. No matter which way you eat the rice noodles, it tastes very delicious.

Fuzhou Specialty Seven: Stir-fried wheat chicken space Stir-fried wheat chicken is a famous specialty dish in Fuzhou, Jiangxi Province.

The production process of stir-fried wheat chicken is very particular. It uses high-quality wheat chicken as the main raw material, supplemented with soft tofu, chopped green onion, and pepper. It is made using traditional production methods. The resulting stir-fried wheat chicken is crispy and fragrant.

The meat is tender, hot and cold, and the tofu is tender and delicious.

Eight specialties of Fuzhou: Nanfeng tangerine space. The top ten specialties of Fuzhou. Nanfeng tangerine is a specialty product of Nanfeng, Fuzhou City, Jiangxi Province, and has a very long history.

According to relevant literature, Nanfeng has been cultivating tangerines for more than 1,300 years and was listed as a tribute to the court in the Tang Dynasty.

Nanfeng has a very advantageous geographical environment, with abundant rainfall, sufficient sunshine and four distinct seasons, which is very suitable for the growth of tangerines. The tangerines produced have thin skins and few cores, are juicy and sweet, and are sour and sweet.

Fuzhou Specialty Nine: Zixi White Tea Zixi White Tea is a famous specialty tea from Zixi, Fuzhou, Jiangxi Province, and has a very long history.

According to literature, Zixi white tea was already very famous during the Tongzhi period of the Qing Dynasty.

Zixi has a very superior geographical environment, excellent ecological environment, abundant precipitation, and fertile soil, which is very suitable for the growth of tea trees. The tea produced is yellow and bright in color, has a fresh and mellow taste, and has an endless aftertaste after drinking it.

Fuzhou Specialties 10: Frozen Rice Meatballs Frozen rice meatballs are a traditional delicacy in Fuzhou, Jiangxi Province. The production method is very sophisticated, using high-quality pork as the main raw material, and supplemented by rice, shrimp, ham and other ingredients.

Made using traditional methods, the meatballs are tender, delicious and a must-have dish for Fuzhou people to entertain guests.