Once when I was eating in a famous hot pot restaurant, I saw an old waiter and a new waiter clearing the table opposite me. They are pushing a car with three partitions. The old waiter whispered to the new waiter how to clear the table and demonstrated it himself. What I saw was that the remaining pieces of meat and vegetables were put into the middle partition together with the plates, and only the remaining soup was poured into the big basin above. Will the meat and vegetables be thrown away when they return to the kitchen? Is this phenomenon common?
Let's see what netizens say first!
Today, there is a piece of news that has caused great controversy. There are thousands of comments on the Internet. It says:
At the beginning of this year, 40-year-old Jiangxi woman Chen Jie came to a four-star hotel in our city as a waitress, with a monthly salary of 1800 yuan. A few days ago, she left a plate of brine chicken left by a guest and wanted to take it home to improve her family's diet, but she was fined 200 yuan by the hotel. Since being punished, Chen Jie, who is cheerful by nature, is somewhat unhappy. "These leftovers have long been dumped. I took it home to eat. How can I be fined? " This morning, when interviewed by reporters, Sister Chen was still a little puzzled. "I don't have an employee handbook yet. Before serving, I only heard that stealing vegetables is not allowed, but I don't know that leftovers can't be eaten. " Sister Chen told reporters that the foreman saw her take leftovers that day and said that she would be fined. She was really deceived. Sister Chen said that her husband also works in a hotel and his salary is not high. In order to provide education for two children, a family can scrimp and save in life and never dare to spend money on food and clothing. Because of this, after Chen Jie came to work in the hotel, she felt very painful every time she saw a good meal being poured into the slop bucket. "Some guests come to the hotel for dinner, especially those who entertain guests, usually order a lot. Many dishes will not be eaten if they don't move. " "In fact, not only me, but also many employees feel very painful." Sister Chen told reporters that many employees in the hotel will quietly leave some leftovers to take home. "Some people still use the box in the hotel, pack it and take it back." Although she was very uncomfortable after being fined, Sister Chen still cared about the job. It was not until the reporter said that the name of the hotel would not appear in the report that she was willing to be interviewed by the reporter. "Going home is the time to spend money. I can't lose my job. " Sister Chen said.
Every time after reading it, the editor feels uncomfortable, and the life of ordinary people is not easy. But think about it carefully, is it wrong for Sister Chen to be fined?
Some netizens stand on Sister Chen's side and think that the hotel is too impersonal.
Anonymous netizen: The hotel should apologize to this big sister. We should put an end to study and luxury. Anonymous netizen: In a country that claims to have a history of 5,000 years and a traditional civilization! Diligence! A fine of 200 pounds. @Octwel: Since I'm not going to recycle it, what shall I take it back for employees? If you don't have this tolerance, you can't do much business. You should know that "be a man and do things first." Anonymous netizen: It's only been a month 1800 yuan, and you still have to pay 200 yuan a fine? Humanity? It would be nice to be educated. @ 中中中: This kind of company management can only be said that the management level is limited. @ 囎囎囎: The leftovers of hotel customers should be packaged for employees to eat, which is better than throwing away! But I don't think the hotel is allowed to withdraw and sell the money again! What the hotel did to this employee was wrong! Anonymous netizen: Zhumen wine stinks and the road has frozen bones.
There are also some netizens who support the hotel and think that you can't be a square without regulations.
@ Wenzhou Zhong Yong Flange: Since the management of a four-star hotel should be strict, it is a virtue not to waste packaging. But as a hotel manager, what should you do when the waiter packs the leftovers and the guests see them? Bad image! Management is inconvenient! I don't support the waiter packing, but I don't support the fine either. Only give oral education! @ 中中中中中中中中 customers can't eat leftovers. Chefs have health certificates, which does not mean that every customer has a health certificate. @reiljuin8892: Let's put aside the rules. First, health problems. If the food goes bad or the person eating has an infectious disease, who will pay for the waiter's illness? The waiter has an infectious disease, and I don't know who will pay for the disease caused by continuing to work. Second, the ownership of the property, the customer has the right to dispose of it, such as packaging or leaving it. Of course, the rest will be dumped by the restaurant. Third, manage risks. If you turn a blind eye and even encourage it, will the waiter sell it outside in the name of taking it home? Will the waiter recycle it to the chef in the name of packaging and continue to sell it the next day? In addition, which waiter takes how much leftovers and how to distribute them? It doesn't matter if three or five people come to your home and continue to eat in ordinary restaurants. Managers have too many factors to consider. @ Zheng Guoliang XTSZ: I worked as an intern at KFC, which is strictly forbidden. Because the waiter has a health certificate, there is no guarantee that every customer has an infectious disease. What if employees take home and eat the virus? This frugality is two different things! @ 京京京京 20 13: You take me and everyone. In the end, it will be you robbing me and everyone. The service has no brains. You stare at the guests' dishes from the beginning. Is this ridiculous and should be punished? @ 中中中中中中中中: The hotel will handle the leftovers by itself. If you think people are useless, you can take them away, and then you can take them home for the time being. Why don't you have a vacant room? I hate this cheap, dirty, specious' you're useless anyway'.
Every time I think of the news in Bian Xiao, Sister Chen's punishment today is even more serious. Li Hong, a dishwasher, worked in a five-star hotel in Nanjing for four years. She packed the leftovers left by the guests and was fired by the hotel.
Another netizen said:
After graduating from college, I began to work as an intern in catering management in a top international hotel management group. It manages a cafeteria with 30 waiters, most of whom are interns, which is also the status quo of domestic hotel catering industry.
The price of our buffet dinner is close to that of 400 yuan, and the ingredients served can be kept fresh every day. Those children are very hungry after dinner at night, and occasionally take a bite or two before the dessert is thrown into the trash can. In my opinion, this is an understandable thing, because working in a restaurant is super hard manual work.
On the one hand, I reached an agreement with them. If I want to eat, I must let me know first, and then I can get it for them and eat it after work. As a restaurant manager, since it is difficult for us to prohibit stealing food, at least I won't allow my team to rob the food in front of the dining car every night when collecting food.
On the other hand, I will tell them what their pursuit of food is. I hope they understand that the buffet is just something to fill their stomachs, and the food itself is not exquisite, even worse than the barbecue stalls on the roadside-"Professional people should do professional things, barbecue chefs should barbecue for a lifetime, and sushi chefs should pinch sushi for a lifetime. This is the spirit of artisans and the soul of dishes. "
The more I talk to children, the more they understand this truth. In their minds, I am about their age, but I have a deep understanding of food, which naturally becomes what a catering person should look like in their hearts. Their requirements for food will be higher and higher, and slowly they will ask less and less for my food. Occasionally, they will ask me for some dessert, but only because they are "really hungry" or "I want to taste this dish".
what do you think? Come and leave a message!