The recipe for fried milk cake is as follows: Ingredients: 500g milk, 100g starch, 70g sugar.

Seasoning: 4g salt, appropriate amount of MSG, 100g flour, 10g blending oil, 1 tsp baking powder.

1. Mix milk, light cream, sugar and starch evenly without particles, and turn on medium heat.

2. When it thickens a bit, turn to low heat, stir continuously until thickened, and turn off the heat.

3. Put it into a container while it is hot and cool it into shape.

4. Cut into appropriate size cubes.

Add flour, oil, salt, MSG, baking powder and appropriate amount of water to make a crispy paste.

5. Pour oil into the pot, heat until it is 70% to 80% hot, and cover the milk cake with crispy paste.

6. Fry until golden brown.

7. Charred on the outside, tender on the inside, delicious and nutritious.