1, Chongqing Noodles
Chongqing noodles are one of the four characteristics of Chongqing and one of the staple foods of Chongqing people. Many Chongqing people start their day with a bowl of Chongqing noodles. Chongqing people like noodles as much as hot pot. They can eat hot pot for a few days, but they can't eat noodles for a day. Chongqing people's love for Chongqing noodles is not so much addiction as dependence. Every foreign tourist who comes to Chongqing will eat a bowl of Chongqing noodles for the first meal. I'm sure you can't help eating a bowl when you come.
2. Jiuyuan steamed bun
Jiuyuan steamed stuffed bun is an old-fashioned food in Chongqing. It is characterized by beautiful appearance, white softness, tender stuffing and strong sauce flavor. People who have eaten it are full of praise. It has the honor of being a famous Chinese snack and an old Chongqing brand. It is also among the best steamed buns in China, and it is worth a taste.
3. Chen Mahua
Chongqing Chen Changyin Mahua, referred to as Chen Mahua for short, is a typical representative of Chongqing's special snacks, with the titles of "China Famous Snack" and "Chongqing Famous Point". Chen Mahua has many flavors, such as sweet, spicy, spiced, salt and pepper and so on. Each flavor has its own characteristics, which makes it crisp and slag-melting, and is deeply loved.
4. Shancheng Xiaotangyuan
Shancheng Xiaoyuan means Chongqing Xiaoyuan, because Chongqing's nickname is Shancheng. Shancheng small dumplings are made of high-quality glutinous rice, soaked in clear water for a week, ground by hand with a stone mill after the glutinous rice swells, and then stuffed with auxiliary materials such as lard and black sesame seeds. With the characteristics of thin skin and big stuffing, glutinous rice is sweet and smooth, and it is not greasy to eat.
5. Fuling oil mash
Oil mash is a specialty of Fuling, Chongqing, and it is a drink that Chongqing people drank when they received guests in the early years. Just like in many places, when guests come to Fuling, the host usually cooks a bowl of greasy things to entertain them. The production process of oil mash is very complicated, and there are two flavors, sweet and salty, but most people still like to eat salty.