Question 1: Where is the cheaper and better seafood in Jiangsu? Yangcheng Lake crabs are pretty good!

It's a bit expensive. If you want to buy it, go to Lianyungang. I hope it will be adopted. Question 2: Where is the cheapest place to eat seafood in Jiangsu, or is it more famous?

If you are in Suzhou, the closest places can be Qidong and Haimen. It’s just a ferry ride away, and it takes less than 4 hours. Question 3: Looking for the latest information, where is the cheapest and delicious seafood in Jiangsu?

Lu Si!

One of the four major ports in China, rich in seafood!

Fat but not greasy, cheap and good, the most important thing is "fresh". I have never been to Shengsi, but basically I go to Shenjiamen, Taohua Island, Putuo Mountain, Dinghai, and Zhujiajian to take a fishing boat out to eat seafood. They fishermen

The freshly caught seafood is cooked for you on the boat, it’s so fresh!

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Stop talking, I’m drooling!

Question 4: Is there any seafood in Jiangsu? Jiangsu is close to the sea, so there must be seafood in places close to the sea.

There are a lot of seafood in Jiangsu, Zhejiang and Shanghai.

Question 5: Where does Jiangsu’s seafood come from? The port!

Maybe there are imported ones. Depending on what you eat, you can ask the restaurant where you eat the seafood. Question 6: Which city in China is the most famous for its seafood?

Zhoushan is rated as the seafood capital of China, and seafood is the most famous.

In addition, seafood is a specialty in all coastal cities, such as Dalian in Liaoning, Qingdao in Shandong, Zhoushan in Zhejiang, Xiamen in Fujian, Sanya in Hainan and other cities.

The types of seafood are roughly as follows.

Fish (live): Large yellow croaker, opium fish, small mouth fish, turbot fish, sea black fish, Mr. fish, Miss fish, moray eel, sea catfish, harlequin fish, boss fish, cobbler fish, American red bass, Spanish mackerel, tongue fish, braid

Fish sea crucian carp (chilled): Shark, opium, giant eel, salmon, small mouth fish, stick fish, fish and seafood: boss fish, yellow croaker, monkfish, jack fish, sea fish, floating fish, octagonal fish, sardine, red-head fish, big-head fish

Fish pointed fish, Mr. fish, noodle fish, black fish, barracuda, dace, crucian carp, red saury, river saury, mixed fish, osmanthus fish, big-headed rabbit, fat-headed fish, plate, fish head, tuna, octopus, island fish, tuna, octopus, mullet, shellfish

(Fresh): Hawaiian clams, red leopard, red scallops, tamarisk king conch, small seafood, Korean clams, abalone, bird shells, navel snails, swan eggs, mango clams, white cloud clams, butterfly clams, white clams, lady clams, tiger-skin clams, red clams, longan clams, glass

Fresh clams, clams, sea oyster shells, red scallops, arctic clams, geoduck clams, sea red hairs, sea red small tamarind pen holder, small seafood villains, fresh water chestnuts, black ox-eye clam scallops, razor clams, small sea snails, fragrant snails, shampoo snails, spicy wave snail tips

Snails, sea snails, sea snails, snails, mussels, white clams, sea snails, snails, fresh seaweed, asparagus, deer shanks, seaweed, shrimps: lobster, lobster larvae, dried shrimps, green shrimps, large shrimps, Lugo shrimps, bamboo joints

Shrimp, peach blossom shrimp, small river shrimp, small red shrimp, whitebait meat (chilled): bird shell meat, large clam meat, oyster meat, fresh scallop meat, fresh meat, eel meat, sea sausage, clam meat, squid tentacles, fresh fish mixed with fresh fish belly, herring roe, saury roe

Shark brain, stinghead, skin, fresh jellyfish, fish maw, Mr. fish meat, tamarisk dish, sea cucumber, abalone, shark's fin, chilled (water-fat): water-haired ginseng, shrimp, fur seal, whipfish, tendons, fish intestines, white fish belly, shark skin, fish skin, shark throat silkworm chrysalis

Male silkworm, goose, crab roe, red caviar, braised crabs: swimming crab, blue crab, hairy crab, red crab, algae: kelp slices, sea fungus, kelp buckle, asparagus, wakame, question 7: Which city in Jiangsu has cheap and delicious seafood? Tianmu Lake Casserole Fish Head Tianmu

Lake Casserole Fish Head: Originally created in Tianmu Lake Hotel in Jiangsu Province, it has been carefully cooked by Zhu Shuncai, a famous chef in Jiangsu Province for nearly 30 years. It is now known as the best traditional dish in Jiangsu and has become a wonder in the world of Chinese food.

When cooking Tianmu Lake casserole fish head, we use large silver carp heads naturally grown in the water body of Tianmu Lake as raw materials, pure natural Tianmu Lake water as the soup base, and processed with unique cooking techniques. Due to the beautiful scenery of Tianmu Lake, it is not only

The green vegetation on the surrounding mountains filters the lake water, and the bottom of the lake is sandy rather than silt. This unique natural environment makes the water of Tianmu Lake clear, sweet, and spotless, so the fish growing in it have no earthy smell.