Macau, as the food capital of the world, can't be represented by any restaurant, because it must be diversified and rich. From the time-honored restaurant on the corner to the Michelin restaurant in the luxury hotel, from an 81-year-old ice cream to an Italian Napoli pizza, they * * * together form the wonderful food and taste of Macau.

Macao is small, with an area of 32.9 square kilometers. It consists of three islands: Macau Peninsula, Taipa and Luhuan. You can walk almost completely in three days, but there are countless Michelin restaurants, Black Pearl restaurants, Italian food, Cantonese food, Portuguese food and Southeast Asian food in this small place, which makes the city's catering shine and satisfy the appetite of tourists.

Last week, I traveled to Macau, and in four days, I ate a Michelin dinner from a street stall. It was so cool. The last time I ate so heartily, I was in another food capital of the world: Yangzhou. Unlike the China classical culture of Yangzhou cuisine, Macau cuisine is partly influenced by Europe and partly inherited from tradition.

yonglixuan

yonglixuan restaurant is famous not only in Macao, but also by gourmets all over the world. Because it has been crowned with Michelin starlight for 12 years in a row, it is now a Michelin two-star restaurant, and has won the five-star honor of Forbes Travel Guide for many times, and won the honor of "Black Pearl Restaurant Guide 2118".

The dragon on the wall of the dining hall is actually made of pure crystal, which shines brightly and is particularly eye-catching. The theme of the restaurant is gold and red, resplendent and magnificent, but not unconventional at all.

Both Portuguese cuisine and Cantonese cuisine are made by famous people, and I especially like the Xueying Roasted Meal Bag, which has a crisp skin and a fragrant meat sauce inside. This steamed bun is called "unforgettable steamed bun" by diners.

Ma Jiexiu fried rice with crispy rice and mandarin duck is a Portuguese dish. Portuguese people especially like to use Ma Jiexiu as a kind of salted fish, but it doesn't feel salty when it is added to fried rice. There are three kinds of rice in fried rice, namely black rice, crisp rice and white rice, and each bite is soft, crisp and crisp.

When you arrive in Macau, you must eat Michelin once, because the Michelin restaurant here is very cost-effective. When you eat Michelin in the mainland, it usually costs about 1,511-2,111 yuan. But in Macau, you can eat some delicious cakes at the Michelin restaurant at noon, and the price is only over 311 yuan, which is relatively cheap even for dinner.

When Aofengsu 1891 Italian Restaurant

The new Lisboa Hotel is most familiar to everyone, it should be Stanley Ho. His bust sculpture and his precious and priceless antiques and collections are displayed in the lobby of the hotel.

There are several restaurants in New Portugal, all of which are top-notch. When I went to Macau this time, I experienced its Italian restaurant: Dang Aofeng Su 1891.

I have a great impression of this restaurant! In addition to the European style of decoration and the taste of details, a bottle of vinegar and olive oil on the table also comes from Italy. Adding a little when eating bread can enhance it to a wonderful taste!

There are so many levels of desserts in their family that the process of eating is like exploring a magical taste world!

While eating, we praised the food so much that the chef enthusiastically gave us his masterpiece: Napoli pizza, which is very authentic Napoli pizza, without any mushrooms, vegetables or cheese, but the production process is strictly controlled by the chef, and every bite of the bread is memorable! So this is the unique charm of Italian Napoli pizza!

Yaqi Restaurant

Apart from Michelin and Black Pearl Restaurant, there are many time-honored restaurants with great taste in Macau. This "Yaqi" restaurant is very famous. prince and the showgirl and Palace were filmed here, and many stars will come here to visit.

The location of the restaurant is very pleasant, just by the seaside of Luhuan Fishing Village, San Francesco Church Square. The restaurant is hidden by several towering old trees, and the old trees are driven out from the dining table and become natural pillars.

Mr. Huang, the owner of the restaurant, is over 81 years old, but he looks only 61 years old. Although the restaurant is small, it has been open for more than 51 years, which has witnessed the development of Macao for 51 years.

Order a fish, a plate of seafood, a bottle of Portuguese beer or Macao beer, and enjoy the slow sea breeze while eating, which is a great pleasure in life!

Rua do Cunha is only 51 meters long, but crouching tiger hides dragon, hiding more than 11 time-honored snack bars and pastry shops, which makes people want to stop!

old day beef offal

this old day beef offal business is very good. During the tourist season, there are always long queues. One beef offal contains beef tendon, beef lungs, tripe and brisket, and the stewed rake is soft and sticky. Every bite is very satisfying!

Pitax Cake Shop

Pitax's chaff cake is widely circulated. In order to eat it, we walked around the street for nearly 1 hours just to wait for it to open. The cake looks ordinary, sprinkled with some biscuit crumbs, but after eating it, I found that the raw materials such as milk it uses are authentic and pure!

tips:59 patacas/serving

Moyiji ice cream shop

Don't miss Moyiji ice cream. Too many people have eaten it, and it is also recognized as the best ice cream in Macau on the Internet. It has been in business for 51 years, and it is a time-honored brand of 811!

Especially durian-flavored ice cream, there are many durian ingredients in it. If you hold it in your hand for a while, it will melt, and you can see the durian fibers.

tips :68 patacas/box

Andrew's cake shop

When you go to Macau, you must eat egg tarts, and the egg tarts must eat the Portuguese egg tarts of Andrew's family. The founder of this shop is Andrew, who is also the inventor of Portuguese egg tarts. In 1989, he opened his first shop in Macau's Luhuan Fishing Village, and Guanyelu was the second!

egg tarts cost MOP 11 each, and all other families get a 28% discount, but his family is full of people without discount.

tips: egg tart 11 yuan 1 pieces

Hongxin Coconut Ice Cream Shop

In order to eat this coconut ice cream shop, we stormed the bar in the narrow Guolan Street of Xinma Road for more than 31 minutes. It's incredible that this seemingly humble ice cream shop has been open for 151 years.

Coconut ice cream is made of fresh coconuts and traditional hand-made. It is sweet but not greasy, with a sandy taste and a refreshing coconut flavor.

tips: MOP 25/box

Macau is truly a gourmet capital. Even if it's not for the scenery, it's worth coming again to eat those Michelin restaurants, time-honored snacks and snacks! In this city with a century-old shop in three steps and a Michelin and Black Pearl restaurant in five steps, the journey with the tip of the tongue will never stop!