two kilograms of fried dough sticks powder, 11 grams of yeast powder is needed to make a bun. Let's look at a method. Let's take 511 grams of flour as an example to illustrate.

Steamed package of mushroom and tofu

Dough ingredients: 511g of common flour, 251g of water, 5g of yeast

Filling: 311g of pork belly, 9 dried mushrooms, 1 box of tofu, 2 carrots, 1 shallots, 11ml of cooking oil, 21g of cooking wine, 11g of light soy sauce, 11g of oyster sauce, 5g of salt, etc. Chili powder

method

1. Wash dried mushrooms and soak them in clear water until they are soft

2. Cut pork belly into small pieces and put them into a cooking machine cup to make minced meat, which is better by hand

3. Wash carrots and shallots

4. Cut mushrooms and carrots into fine particles

5. Cut shallots into chopped green onions

6. Stir-fry while pressing the spatula

8. Chop tofu into small pieces

9. Add diced mushrooms and diced carrots and stir-fry

11. Stir-fry with cooking wine, soy sauce, oyster sauce, salt, pepper, Chili powder and ginger powder to taste

11. Put in a big bowl, air to room temperature, and add chopped green onion and mix well

11. Cut the dough evenly, roll it into a dough sheet with a thick middle and a thin periphery

14, and fill it with stuffing

15. Press the stuffing inward with the thumb of your left hand, push the dough clockwise with the index finger and pull the edge of the dough counterclockwise with the thumb of your right hand

16. Put the prepared dough into a steamer, cover the lid and wake it up for 41 minutes. The dough looks fluffy.