Yellow croaker has no scales and the meat is very silky. It can be said that boiled fish melts in the mouth, and the cooked soup has high nutritional value. It is very good for children to drink more such fish soup, and yellow croaker is a very rare fish, unlike the fish bought in the market, which has scales and flesh, and the meat of this fish is very slippery.

Huanggu fish, a delicious food, is also quite simple and delicious. In our life, every family will cook fish soup from time to time. Bian Xiao knows that most people use crucian carp in soup, because the nutritional value of crucian carp is also very high, but the food brought by Bian Xiao today has a much higher nutritional value of crucian carp. As we all know, the price of meat is very high now. Bian Xiao had no choice but to buy some fish to make soup. If you meet a seller of wild yellow croaker, don't save it even if the price is a little high, because this kind of wild fish is hard to meet.

Yellow bone fish is most suitable for children and pregnant women to make soup, because this kind of fish has high nutritional value. Bian Xiao teaches you that you can make this kind of food in just two simple steps, which is delicious and has no fishy smell. This dish is quite simple. You can learn it as long as you learn it. Bian Xiao also likes this kind of food very much, because it tastes tender and its soup is more delicious than fish. You will love this food once you eat it.

Ingredients: yellow croaker, ginger slices, pepper, oil, salt, onion, soy sauce, cooking wine.

Step 1: Clean the purchased yellow croaker and rinse it with clear water several times. Add this step first: put the fish in a bowl and soak it in soy sauce and cooking wine for about 10 minutes, then boil the oil. When the oil is boiled, put the yellow croaker down and fry it, add some salt, and the yellow croaker will taste.

Step 2: Stir the salt evenly, and then fry the fish until golden on both sides, so that the fish will taste delicious. When both sides are golden, add appropriate amount of water to the pot, add ginger slices to remove fishy smell, and then cover the pot. Bring the water to a high fire first, then turn to a low heat and cook slowly.

Step 3: Cook the fish soup slowly, the soup will be delicious, so the fish soup will be comfortable to drink and the meat will melt in your mouth. Cook on low heat for about 10~ 15 minutes, and then add the second step: sprinkle some pepper in the fish soup and stir well, and the soup will taste sweet. Finally, sprinkle some chopped green onion and you can make this dish perfectly.

This delicious fish soup is made in this way. Favorite babies must remember these two simple steps, and the fish soup will taste delicious and have no fishy smell. If these two steps are not added, the fish will smell fishy and the soup will not be fresh, so if you want to eat good yellow bone fish soup, you must remember these two points!