Daizhou cotton and linen slices, a traditional snack in Daizhou, Xinzhou, Shanxi, have a long history and are famous for their crispy, sweet and delicious taste. It has a history of nearly a hundred years.

2. Steamed meat in Dingxiang:

Steamed meat in Dingxiang, Xinzhou, Shanxi Province is a famous specialty. According to legend, it is a tribute to the local court, and now it is also one of the necessary dishes for local folk banquets.

3. Baode Bowl Tray:

Baode bowls and plates are traditional snacks in Baode County, Xinzhou City, Shaanxi Province. It has a unique flavor and is the top product in snacks. Baode county is rich in buckwheat, and the buckwheat bowl is crystal clear, white and slightly green, with delicate texture, soft and smooth, fragrant and delicious.

4, cut three knives:

Chopping three knives, also known as oil seeds and oil cloth bags, is golden in color, sweet and delicious. It is one of the traditional pasta snacks spread in Pingshan, Jingxing, Hebei Province and Wutai Mountain, Shanxi Province during the Spring Festival. It is one of the five majors.

5, Shenchi moon cake:

Shenchi moon cake is a traditional specialty of the Mid-Autumn Festival in Shenchi County, Xinzhou City, Shanxi Province. It is famous for its fragrance, crispness and sweetness in Xinzhou and even Shanxi.

6. Sorghum noodle fish:

Sorghum noodle fish is a classic pasta made of coarse grains by people in Jinzhong, Lvliang, Xinzhou and other places, especially in Xinzhou, which is a "delicacy" for people to entertain guests.