What are the specialties of Datong?

Datong is the sub-central city of Shanxi Province and the second largest city in Shanxi Province.

It is located in the center of the Datong Basin in northern Shanxi Province, at the junction of Shanxi, Hebei and Inner Mongolia provinces, and on the northeastern edge of the Loess Plateau.

It is actually the barrier of the entire Shanxi Province and the gateway to the north. It is the chokepoint of Shanxi, Hebei and Inner Mongolia.

It is a battleground for military strategists of all ages and is known as the "Key to the North".

Next, I would like to share with you Datong specialties, I hope it will be helpful to you!

What articles are there about Datong specialties?

Lingdawei Yanglingdawei sheep is an excellent sheep breed in Shanxi Province. It is a dual-purpose sheep breed that mainly produces meat and supplemented by fur.

The growth rate is fast, the fattening effect is good, the meat is fresh and tender, and the fur quality is good.

Adult sheep are over 62 cm tall, weigh about 50 kg, have a tail length of 18-21 cm, a tail width of 19-22 cm, and a tail thickness of 5.5-7.9 cm.

Big-tailed sheep are generally ready for slaughter after 11 months.

Nine sheep were slaughtered in one trial.

Each sheep is raised for 13.5 months, with an average live weight of 66 kg.

The carcass weight after slaughter was 38.42 kg, including 33.3 kg of clean meat, 2.7 kg of meat fat, 8 kg of tail fat, 4.07 kg of head and feet, and 5.56 kg of total internal organs.

The tail sheep skin is dense, fluffy and pure white, with a moderate ratio of thick and fine hair, meeting the current standards for purchasing first-grade skins.

Calculated based on 12 sheepskins, the average length is 87.7cm, width is 48.7cm, and area is 4366.7cm2. Wool quality: According to the analysis of side white wool of 10 adult ewes, the coat is heterogeneous wool.

Yang Changcheng mutton Yang Changcheng mutton is a national agricultural product with geographical indication protection.

People often say that it would be a pity not to eat mutton from Changcheng Township, Yanggao County.

Indeed, the mutton in Changcheng Township is as tender and delicious as roses, the lamb tripe as white as jade is delicious and refreshing, and the haggis in different ways are fresh but not tender, which is impressive.

Changcheng Township, Yangxian County, vigorously develops large-scale sheep farming, innovates a new model of land use rights mortgage to develop breeding industry according to local conditions, and finds a new way for farmers to get rid of poverty and become rich.

Up to now, more than 300 sheep-raising households have been developed in the township, and the total number of sheep-raising households has reached more than 40,000.

In fact, Yanggao County is not just Changcheng Township.

In recent years, the county has grasped the five key links of "increasing grassland, expanding grassland, improving quality, strengthening prevention, and intensive farming" to develop the sheep industry from the aspects of technical support and project support, and has basically formed Changcheng Township, Youzai Town, and Wangguantun

Towns specializing in sheep farming and mutton brands such as Huangyanyu and Liulingshan.

In 2015, the "Yanggao Great Wall Mutton" applied by Huinong Yangyang Professional Cooperative in Yanggao County passed the review of the Agricultural Products Quality and Safety Center of the Ministry of Agriculture and organized expert review, and implemented the registration and protection of national geographical indications of agricultural products.

Zuokuqiao tartary buckwheat is a combination of seven nutrients.

It is not a medicine or a health product, but a food that can be eaten as a meal.

However, it has excellent nutritional and health value and extraordinary therapeutic effects.

It is related to the familiar "Polygonum multiflorum and rhubarb" and is recognized by the International Food and Agriculture Organization as an excellent food and medicine.

It is a typical embodiment of the homologous culture of traditional Chinese medicine and food.

Tartary buckwheat, known as the "King of Grains", is one of the three major health foods (lowering blood pressure, blood sugar, and blood lipids).

It is mainly produced in high mountain areas.

"Compendium of Materia Medica" records that tartary buckwheat is bitter, flat, and cold in nature. It "strengthens the stomach, replenishes qi, nourishes the mind, benefits the ears and eyes, and trains the five internal organs."

".

Modern clinical medical observation shows that tartary buckwheat powder has the effects of lowering blood sugar, lowering blood lipids, enhancing human immunity, treating stomach diseases, removing dampness and detoxification, treating nephritis, and eating bad meat in the body.

It has an auxiliary therapeutic effect on patients with diabetes, hypertension, hyperlipidemia, coronary heart disease, stroke and gastric disease.

The Zuoyun Tartary Buckwheat Geographical Indication product protection scope covers nine towns and villages in Zuoyun County, Shanxi Province, including Madaotou Township, Shuiyao Township, Xiaojingzhuang Township, Zhangjiachang Township, Santun Township, Guanjiabao Township, and Queershan Township

, Yunxing Town, Dianwan Town.

Datong yellow flower, scientific name Hemerocallis fulvae, commonly known as day lily, is a vegetable with high nutritional value.

Ji Kang's "On Health Preservation" in "Shen Nong Jing" recorded that "Hemerocallis forgets worries and enjoys food".

Li Shizhen also specifically discussed it in "Compendium of Materia Medica", saying that it has diuretic and stomachic effects.

Datong County is one of the main producing areas of yellow flowers in Shanxi Province.

Since the Ming Dynasty, this place has enjoyed the reputation of "the hometown of yellow flowers".

Datong's yellow flowers have three advantages: first, they are yellow and bright in color, clean and mildew-free, and golden in color, with few black spots and mildew; second, they have long horns, thick flesh, thick lines, and even fat; third, they are crispy and tender.

, cannot be cooked for a long time.

Therefore, Datong yellow flowers are of high quality and are very popular among foreign businessmen. They have become one of the backbone foreign trade commodities of Shanxi Province.

Lingdawei Yangguangda-flavored mutton is a specialty of Guangling County, Datong, Shanxi.

Lingda Sheepwei has a long history.

It is said to have been introduced from Mongolia during the Han Dynasty.

Due to the changes of the times and economic and trade interactions, Mongolian sheep, which are mainly used for grazing all year round, were introduced from the grasslands to agricultural areas.

For a long time, under the influence of local natural conditions and ecological environment, as well as the farmers' careful breeding management and breeding, breeding has been locked in for a long time.

The physical appearance and production performance tend to be consistent, and gradually form the characteristics of fast growth and development, good fattening effect, high meat production rate, fresh and tender meat, good fur quality, hair bundle structure, less dry dead hair, tolerance to rough feeding, strong cold resistance, and adaptability

An excellent local variety in the continental semi-dry monsoon climate.