In life, work and study, everyone must have been exposed to writing. With the help of writing, people can reflect objective things, express their thoughts and feelings and transmit knowledge and information. You have no clue when you write a composition? The following is my composition of scrambled eggs with tomatoes. I welcome you to learn from it. I hope it will help you. Scrambled eggs with tomatoes composition 1
One day, my mother took us to the kitchen to teach us how to cook scrambled eggs with tomatoes. Mother took out a big red tomato first, and then two big eggs.
Mother first cut the tomato into small pieces, then carefully knocked two big eggs into an iron bowl and picked out what looked like small cotton. "Pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop, pop. I put salt in it again.
get ready. I'll start cooking. Mom helped me put the oil in, and I quickly turned on the range hood. At this time, the egg gradually turned into an omelet like a big yellow flower. Mother picked up a spatula and smashed the omelet. I put the tomatoes in the pot and fry them quickly. After the tomatoes are juiced, I add salt, sugar, soy sauce and chicken essence, and finally fry them evenly. A smell came to my nose, and I tasted it! Wow, it's delicious! I asked my father and mother to try it, and my mother and father said, "It's delicious." I smiled shyly! Scrambled Eggs with Tomatoes Composition 2
On Monday, the teacher assigned a small task and asked us to fry a simple dish.
in the evening, my mother prepared tomatoes and eggs for me, so I was ready to show my talents. I put the eggs into a bowl, took out chopsticks and beat them evenly, and the egg liquid turned pale yellow. I took out the tomatoes, washed them with clear water, and took out a knife to cut them into small pieces.
Everything was ready. I turned on the range hood and then turned on the gas cooker, but I tried many times and failed, but I believed that failure was the mother of success. After a while, with the help of my mother, I finally turned on the gas cooker. Before I poured the oil, I was so scared that I put on my apron. I carefully poured the oil into the pot. When the oil was hot, I also poured the egg liquid I just made into the pot. Listen! The egg liquid makes a "popping" sound, as if it were magic in a pot, clapping its hands for itself. Stir-fried for a while, I poured the tomatoes in and fried them together. Eggs and tomatoes hugged together, like wearing a red coat, and they became a pair of good friends with tomatoes. Then I added some seasonings. Soon, a delicious food came out of the pot.
dinner! I ate my own fried food, and the more I ate it, the more delicious it became. I couldn't help eating two bowls of rice! My mother took a sip and praised me, saying, "What you did was delicious." My heart is full of joy, sweeter than eating honey. Scrambled eggs with tomatoes composition 3
I like scrambled eggs with tomatoes best. Once, I said to my mother, "Mom, how about I cook scrambled eggs with tomatoes for you today?" "Can you do it?" "Yes, it's a piece of cake." "all right." Mom readily agreed. Mother tied an apron on me and said, "Let's start."
I take out four eggs and two tomatoes from the refrigerator. I wash the tomatoes first, then slice them carefully, then beat the eggs in a bowl, put some salt and yellow wine, and stir the egg juice with chopsticks.
I got ready for work. I turned on the gas stove and put some oil in the pot. When the oil is hot, I pour the tomato in, only to hear the sound of "red". The oil star keeps splashing out, and suddenly I feel my hands are very hot. It turns out that the oil star splashed on my hands. Mother came over and said, "There is too much water on the tomato, so it's strange that the oil doesn't spill." After a while, the pot gradually calmed down. I quickly added some salt and sugar and stir-fried it with a shovel. When the tomatoes are soft, I pour the eggs again. Ah! Red tomatoes and golden eggs are mixed together quickly. How nice!
I'll take a closer look and smell it. It smells good. My mouth is almost watering. It must be delicious! I confidently put scrambled eggs with tomatoes on my plate and couldn't wait to taste them. They were sour and sweet, and they were delicious! Both my father and mother praised me as a capable little chef, and my heart was sweeter than eating honey. Scrambled eggs with tomatoes composition 4
Today, I learned to cook scrambled eggs with tomatoes at home. The ingredients for making scrambled eggs with tomatoes are: eggs, tomatoes, knives, pots, salt, oil, sugar, cutting boards, stoves, bowls, chopsticks and spatula.
the materials are ready. I took an egg and knocked it on the side of the pot. ouch! The knock was so heavy that the baby egg slipped under my feet at once. My mother came to comfort me and said, "Don't worry." I took another egg and tapped it gently on the side of the pot, and the egg slipped into the bowl. I beat eggs. You know, I'm good at this. I picked up a pair of chopsticks and beat the eggs quickly. After cutting the tomato, I feel that this tomato is like a small lantern, which is really festive. When cutting tomatoes, I am always careful for fear of cutting my hand. The pot is cooked, my heart is racing and I am very nervous. When I put the oil, I was shaking all over. When I poured it in, the oil bloomed like a chrysanthemum, but I didn't have time to enjoy the beautiful scenery. A drop of oil fell on my hand, and I suddenly felt a sharp pain.
Then I quickly put the egg down and saw it blooming like a sunflower. After the eggs were put down, I kept stirring, and then I put down the cut tomatoes, and I smelled a faint fragrance. When the tomatoes are cooked, add salt and sugar. A plate of scrambled eggs with tomatoes is ready. On Wednesday, when the sun was about to set, I had just finished my homework. As soon as I opened the door, I saw that my mother was so busy and wanted to help her cook. Hearing this, my mother quickly agreed.
when I got to the kitchen, I washed my hands first, thought about what to eat, and finally decided to make scrambled eggs with tomatoes. I washed a tomato, and it rolled to the ground like a child who was afraid of water. I picked it up and wiped it with paper. After cleaning, I put the tomatoes on the chopping board, took a sharp kitchen knife, cut the tomatoes into pieces, and put the cut tomatoes in the bowl. Next, I broke some eggs and put them in a bowl and stirred them a few times. In this way, all the preparations are done, and the next step is cooking.
I poured the oil into the pot, and the oil was hot. Then I put the prepared tomatoes and eggs into the pot, and the sound really sounded like firecrackers. Then put some water, there are many bubbles, and the bubbles suddenly disappear in a "sloped" smile. Stir-fried for a while, put in some salt, I tasted it, and found it not very good. I put in some ingredients, such as chicken essence and pepper ... I took another bite, which was simply delicious! Finally, I put scrambled eggs with tomatoes on a plate.
after a while, I picked up my cooking and let my mother have a bite. My mother nodded and praised me, and I was so proud that I was all smiles. Scrambled eggs with tomatoes composition 6
Today, my mother taught me how to cook scrambled eggs with tomatoes.
first of all, the materials to be prepared are a tomato, two eggs and onions.
the first step is to crack the egg, pour the egg white and yolk into a bowl, and then break it up. When it is foamed, it means it is finished.
the second step is to cut the tomatoes into small pieces.
the third step is to cut the onion into pieces, and then you can start to heat the oil. Pour the oil into the pot, and when the oil starts to smoke, it means that the oil is hot. I pour the beaten eggs into the pot, then use a spatula to make the eggs into small pieces, then add tomatoes and onions, stir fry, add salt and pepper, stir fry again, and it's ready. I smell it.
I tasted it. It was sour and sweet, and it was very delicious. Nothing can compare with delicacies.
by frying this dish, I also realized my mother's hard work. Scrambled Eggs with Tomatoes Composition 7
Scrambled Eggs with Tomatoes is my favorite dish, and whenever it appears on the dining table, I am happy.
scrambled eggs with tomatoes are delicious. There are yellow eggs in the red tomatoes, and some oily shallots are sprinkled on them. Not only are the colors so bright, but they also exude an attractive aroma, and the nutrition is particularly rich. It really makes people drool! Scrambled eggs with tomatoes are cheap, nutritious and simple, and are deeply loved by people. Whenever guests come, this dish is essential. First wash the tomatoes and slice them, then beat the eggs into a bowl, add some salt and water, so that the fried eggs are tender. Then beat the egg evenly with chopsticks, pour it into the hot pot that has been put in salad oil, and turn over after it solidifies. At this time, the attractive fragrance of the egg has floated out. But another main ingredient, the tomato has not been added yet. Take out the eggs, pour the cut tomatoes into the pot, and add sugar and salt after a while. Then pour the scrambled eggs into the pot and stir-fry them with tomatoes. Before taking out the pot, add some chopped chives and mix them together. Scrambled eggs with tomato and flavor can be cooked! Every time I pick up a piece of scrambled eggs with tomatoes and put them in my mouth, a sweet and sour juice flows into my mouth, and I suddenly feel fragrant and relaxed. Savor its taste carefully, the taste of eggs and tomatoes are integrated, and eating tomatoes seems to add an egg, which makes people memorable. The tomatoes in scrambled eggs with tomatoes smell like eggs, so I gave the dish scrambled eggs with tomatoes another nickname "foreign vegetables". I love you-"scrambled eggs with tomatoes". Scrambled Eggs with Tomatoes Composition 8
Today, it's boring to be alone at home. It's better to fry tomatoes and eggs today, because mom and dad are very busy at ordinary times.
it's my first time cooking. I'm so excited. I took a big, round tomato, like a small sun, and gently washed it under the pool, then put it on the cutting board. When I cut it, the tomato rolled over like a child. I raised my hand and pressed it on the tomato, then cut it up. After cutting it, I put it in the bowl. I picked up the egg and knocked it on the side of the bowl a few times, and there was a crack. Then I broke it and the yolk fell into the bowl like a parachute. Then carefully pour the oil into the pot and light the fire. The sound of "snapping" is like thunder, which scared me to death! I picked up the lid of the pot as a shield. After there was no noise in the pot, I poured the tomatoes and egg liquid in the bowl into the pot. Then I picked up the shovel and stir-fried. The egg liquid was dyed red, just like wearing a red coat. Then I threw all the spices into the pot, and a smell came to my nose, which made my mouth water. I wanted to put one in my mouth with chopsticks. Finally, I picked up a shovel and put the food in a bowl, waiting for my mother to come back.
Mom came back, saw my tomatoes scrambled eggs, and praised me, "You have grown up." I'm so happy from ear to ear. I'm so happy today! 9
Every place has its own special dishes, and every dish with a poetic name can be lingering and memorable. There are many kinds of delicious food in my eyes: delicacies, rare delicacies, special snacks or local dishes ... But what makes me memorable is "scrambled eggs with tomatoes".
the name of this dish tells you that it has tomatoes and eggs. What I hate most is eggs, especially yolk, because eggs can be swallowed at the first bite, but the more I eat, the more greasy it becomes, which makes it impossible to swallow. But when I first saw "scrambled eggs with tomatoes", I was still tempted by the bright color: the tomato juice slowly dripping, the broken eggs like a fairy, the full and ruddy tomatoes, the attractive fragrance ...
I couldn't help but pick up a petal of tomato with chopsticks. As soon as I entered, it was like water' and immediately melted. With a slight chewing, the refreshing soup immediately overflowed and spread to the five internal organs. I couldn't help but continue to put a broken egg. The egg was originally dry and greasy, but with tomatoes, that feeling was gone. There are still a few drops of tomato juice on the broken egg. When you eat it, you will not feel bored, but feel more appetizing.
this is the delicacy in my eyes, and the "delicacy" in my eyes, even though it is just a very ordinary home-cooked dish! Scrambled eggs with tomatoes composition 1
Today, I learned a dish scrambled eggs with tomatoes. I used to watch my mother cook it, but now I can finally cook it myself.
first, take the eggs out of the refrigerator, break them, and sit on the egg white slide. Drop on the white "small floor" with a bang, take out the eggbeater, stir it, and let the eggs turn around with the "tornado"! Then, take out the tomatoes and let her take a hot bath in hot water! After washing, peel off the skin and cut it into pieces.
After finishing the preparation work, turn on the button, fire and put the oil baby into the pot. Ouch! Shit! There is still water in the pot! Looking at the oil baby dancing, I put the eggs into the pot in a hurry. After the eggs bubble, turn them over. After turning the eggs into light yellow, I quickly put the tomatoes that I can't wait to get in, and finally sprinkle the salt evenly. You're done.
I served it to my mother, and my mother said it was delicious, and my brother also said it was delicious. My heart was full of joy. Finally, I learned a truth: anything can be successful as long as you dare to try! Scrambled Eggs with Tomatoes Composition 11
I am eight and a half years old, but I have never cooked once. My mother always calls me a lazy bag. Next month is my mother's birthday. What should I give her? I had a brainwave: cook a meal for my mother!
rice is easy to cook, but what can be fried? On second thought, I'll make scrambled eggs with tomatoes. So, I turned on the computer and searched the Internet for scrambled eggs with tomatoes. Scrambled eggs with tomatoes are still very simple. First light the fire, pour oil into the pot, and when the oil is hot, you can put chopped green onion and eggs! The eggs must be broken up first, and then evenly sprinkled in the pot. When the eggs are cooked, add the tomatoes cut into pieces, and finally add seasonings such as salt and sugar, then you can get out of the pot!
however, it's easy to say, but it's a bit problematic to do. When I put in the eggs, the frying pan hissed and scared me to turn off the fire. After a while, I thought it was all right before I continued cooking. However, how much seasoning should I put? Put too much salt, add some sugar; There's too much sugar. Add some salt? Last taste, it tastes terrible!
the first cooking was unsuccessful, so I have to do it again.
Everything comes to him who waits, and the second cooking is very successful.
Mom came home and was preparing to cook. I said, "Mom, please wait." My mother looked at me curiously and asked, "What's the matter?" I magically brought the tomatoes up. Mother said with surprise, "My son can cook! Thank you. " I listened to it and was very happy. What should I do about scrambled eggs with tomatoes? The teacher asked us to fry a dish and write a composition ourselves, but I can't cook. What should I do? I had to ask my mother for help. Mom said aside, I'll do it. "First, wash three tomatoes and cut them into small pieces. Knock two eggs open and pour them into the plate, put some salt and soy sauce, and stir them up with chopsticks. " Although I can't cook, I'm a first-class vegetable cutter. "Take two shallots to wash and chop. Heat the pot again, pour some salad oil and pour the eggs down for frying. " Suddenly, the oil splashed around, scaring me back, making me in a mess, while my mother gloated there. I asked my mother discontentedly how this happened. My mother said, "Who told you not to wipe your hands?"