Among the more famous Sichuan local delicacies are Couple's Fei Pian, Lai Tang Yuan, Long Chao Shou, Zhong Dumplings, Bobo Chicken, Chuan Chuan Xiang, Mala Tang, Fat Rice Rolls, Dandan Noodles, Yibin Burning Noodles, Mianyang Rice Noodles, Guangyuan Steamed Cold Noodles, and Luojiang Noodles.

Bean chicken, boiled beef, fire whip beef, three cannons, Dengying beef, Northern Sichuan jelly, milk soup noodles, stewed chicken noodles, Zitong shortbread, Huobianzi beef, fish skin peanuts, white orange sugar, eel egg roll, peach

Rice scrambled eggs, candied cherries, candies, crispy candies, candied tangerines, Pingdu beef floss, honey orange peels, dandan noodles, etc.