Jiangxi Lotus is a county-level city under the jurisdiction of Nanchang City, Jiangxi Province. The region's rich and colorful cuisine is a must-visit for many tourists and diners.

Let’s take a look at what Jiangxi Lotus has to offer!

First of all, the Lotus specialty snacks are worth tasting.

There are many snacks circulating in the market, such as tofu pudding, shredded radish jelly and taro porridge.

These snacks are handmade by farmers and mainly use local ingredients. They are delicious and deeply loved by diners.

Secondly, Lotus Food also has fish head hot pot.

The hot spring mountainous areas in Jiangxi are particularly suitable for fish farming, so fish head hot pot is a widely popular delicacy.

Locals use fresh fish heads, duck meat and mountain delicacies to cook hot pot with special seasonings, which taste great.

Finally, Lotus Farmhouse is also a highlight.

Farmhouses are a traditional tourism industry in Jiangxi, and Lianhua’s farmhouses are even more distinctive.

Visitors can taste authentic Jiangxi farm dishes, such as lentil curd, green pepper shredded pork, etc.

In addition, the environment of the farmhouse is also quite comfortable, allowing tourists to relax and enjoy the fresh air and quiet life in the countryside while tasting delicious food.

Here, we introduce three kinds of delicacies in Jiangxi Lotus: snacks, fish head hotpot and farmhouse.

There are not only authentic Jiangxi snacks, but also unique mountain delicacies, as well as farmhouses that make tourists linger.

Whether you are visiting Lotus or tasting delicious food, this is a good choice.