Fushan Village is located in southern Fujian. There are many delicious seafood.

Among them, the most distinctive one is the fish stick.

Otaku Island is rich in refined fish sticks and fish cakes, which are crisp and delicious, and are well-known at home and abroad. This kind of fish products can be made by every household on Otter Cave Island, and there have been many professional producers and sellers in recent years. Some professional households who jointly operate otter cave fish cakes and fish labels have exported their products to Hong Kong, Macao, Luzon and other regions. As gifts for relatives and friends, fish cakes and fish sticks in otter caves are deeply loved.

In the past, the fishsticks and fish cakes in otter caves were made by hand, but they were changed to mechanical operation after 197s. The preparation method is simple and convenient: fresh miscellaneous fish is used as raw material, the head, tail and viscera are discarded, the pure fish is ground into pulp by a machine, then it is mixed with refined white sweet potato powder (one kilogram of pure fish is mixed with half a kilogram of sweet potato powder), mixed with water, and mixed with proper amount of salt and monosodium glutamate, ground to a certain thickness, then put into a pot, steamed, cooled, cut into thin slices, placed on a bamboo sieve or a slate, and dried, and eaten. As a food seasoning, fish sticks are sweet and delicious, which is really a delicacy on the table.

If the minced fish is kneaded into small pieces, and the oval smooth small stones are used to pound and grind them firmly, and the fish shaped like a round cake is steamed (cooked) in a pot and dried in the sun, it is a "fish cake".

The fish sticks and fish cakes in the deep-fried otter grottoes are crispy and delicious, which is a delicious and refreshing snack at the banquet. However, it is better to eat it on the same day, and the moisture quality is poor every other day. If it is well collected, it can be stored for many days.