The aroma of noodles with gravy is well-known. It makes people's mouths water to think about the rich gravy with strong noodles. If you also want to know the mystery of this delicious food, then come and learn to make noodles with me!

you need to prepare the following ingredients: noodles, pork belly, eggs, mushrooms, fungus, green vegetables, onion, ginger and garlic, star anise, cinnamon, fragrant leaves, soy sauce, oyster sauce, salt and chicken essence.

next, you can start making!

preparation of marinade:

pour a proper amount of water into the pot, add pork belly, onion, ginger, garlic, star anise, cinnamon and fragrant leaves, boil over high fire, and then simmer for 1 hour. When the marinade is golden yellow and fragrant, the pork belly can be fished out.

Side dish treatment:

Mushrooms and auricularia auricula are soaked in advance and cut into small pieces; Wash the vegetables and cut into sections; Break the eggs, spread them into pancakes and shred them.

Cooking noodles:

Boil water in the pot, add the noodles and cook them, then take them out, and let them pass through cold water.

stir-fry side dishes:

pour a little oil into the hot pot, add mushrooms, fungus and vegetables and stir-fry until it is cut off.

Slice the braised pork:

Slice the braised pork belly.

Boiling noodles with gravy:

Pour a proper amount of gravy into the pot, add the fried side dishes, braised pork slices and shredded eggs, add the noodles after boiling, and gently stir them evenly with chopsticks to make them fully tasty.

seasoning:

according to personal taste, add appropriate amount of soy sauce, soy sauce, oyster sauce, salt and chicken essence for seasoning, and cook until the soup is thick.

sprinkle with chopped green onion and serve. A bowl of delicious noodles is ready!

Tip:

Pork belly selection: It is recommended to choose pork belly with fat and thin, so that the marinated soup will be more fragrant.

2. the consistency of the marinade: the consistency of the marinade can be adjusted according to personal preference. if you like thick soup, you can cook it for a while.

3. Matching of side dishes: In addition to mushrooms, fungus and vegetables, you can also add other side dishes according to your own preferences, such as tofu, bean sprouts and carrots.

4. mastery of seasoning: when seasoning, you should try less for many times to avoid being too salty or too weak.

5. the choice of noodles: the noodles usually use alkaline water surface, so that the cooked noodles are more powerful.

Now, you have mastered the method of making noodles. Go and try it! I believe this delicious food will conquer your taste buds and make you memorable.