Guangzhou, a big city in the south of China, is known as the "gourmet capital" because of its rich and varied food culture, including Cantonese cuisine, Chaozhou-Shantou cuisine, Hakka cuisine and other local specialties. There are not only many cuisines in Guangzhou, but also many kinds, from snacks to dinner, from street stalls to high-end restaurants.
One of the most famous is Cantonese cuisine, that is, Cantonese cuisine. Guangdong cuisine is famous for its lightness, deliciousness, excellent color and fragrance, which represents one of the peaks of China cooking culture. In Guangzhou, visitors can taste various classic Cantonese dishes, such as roast goose, boiled chicken, barbecued pork, beef in oyster sauce, steamed bass and so on.
In addition, there are Chaoshan dishes, Hakka dishes and other local specialties, such as Chaoshan beef hot pot, Chaoshan beef balls, Hakka plum braised pork and so on. These delicacies have strong local characteristics and unique tastes, attracting many tourists to taste them.
In a word, Guangzhou is one of the representatives of China's food culture. There are many kinds of food with high quality, and it is a mouth-watering gourmet paradise.
Food world