Hu spicy soup, Dengcheng trotters, Baijimo, Kongji roast chicken, Taikang elbow, Sundian hot tofu, Guandegong roast chicken, Pu Cai, Panlong eel, Gaoji sesame seed cake, etc.

1. Hu spicy soup is produced in Xiaoyao Town, Xihua County, Zhoukou, which is often called Xiaoyao Town Hu spicy soup. This soup is famous in the Central Plains, especially in Zhengzhou. All the streets and alleys are full of Hu spicy soup shops, which are essential for breakfast. There are many best partners, such as fried dough sticks, steamed buns, fried buns, meat cakes and so on.

2. Dengcheng trotters are a famous food in Dengcheng Town, Shangshui County. It can be said that everyone knows that the trotters are pure in taste, rotten to the bone, fat but not greasy, and have a fragrant mouth.

3. Baijimo, the dough blank of sesame seed cake is cake-shaped, while the dough blank of Baijimo is bowl-shaped. When cooking steamed buns, the bowl-shaped dough blank is baked with the bottom of the bowl facing down, so that the baked steamed buns are very beautiful in fire color.

4. The production technology of Kongji roast chicken is very particular, and its main features are bright color, beautiful shape, rotten meat, cracked skin and delicious taste.

5. The color of Taikang elbow is purplish red, the skin is tender and rotten, and the meat is tender but not greasy. It can be said that it is crispy and delicious, with endless aftertaste.

6. Sundian Hot Tofu is said to have originated from the Southern Song Dynasty, also known as Daluoquan Tofu, which is a special snack in Sundian Town, Xiangcheng City, Zhoukou. Tofu is delicate and smooth, and melts in the mouth.

7. Guan Degong roast chicken is a delicacy in Zhoukou City. It is said that it originated from braised chicken in Dezhou, and its characteristic is that the flesh and blood are separated by shaking hands.

8. Pucai is a dish produced in Longhu, Huaiyang. It can be cooked with pork and fish, scrambled eggs, or made into pickles.

9. Panlong eel is fried fresh until golden, and the eel is in a circle shape, and then it is poured with oil fried with pepper and pepper, which tastes spicy, and the taste is completely different between hot and cold.

1. Gaoji sesame seed cake is crispy outside and soft inside, which is suitable for all ages.