Croatian cuisine is a blend of Italian, Hungarian, Austrian and Far Eastern cuisines, which not only retains its original characteristics, but also incorporates local cooking traditions. Croatia has more than 50 different local dishes and local cheeses and desserts. The most recommended products for you are bonfire barbecue, prosutto, goat cheese, and kulen (pepper sausage). On the mainland, the more popular dishes are turkey with mlinci (baked dough soaked in turkey juice) and cheese (cheese salty cake). Popular dishes in coastal areas include stewed fish in Damamachi, seafood soup and seafood salad. Hundreds of years of brewing history have created a variety of fine wines here, some of which have become world-renowned fine wines. The popular red wines in Croatia along the Mediterranean coast are Tran, Merlot, Cabernet Sauvignon, Opolo, Plavac and Dinga? ) and postup. Famous white wines are: malvazija Gia, Bosp (po? Ip), Black Pi Nuo, Kujunza (Kujunde? u？ And Matzka white wine. The Croatian mainland mainly produces white wines, such as Grasevina, Burgundy, Bijeli, Rizlin and Traminak. Speaking of spirits, we strongly recommend Tavarica (Tra Varrica Herbal Brandy) and lozovaka (Lozova? A) and Swavika (? Ljivovica plum brandy). Prosek (Pro? Ek) and maraschino are two delicious home-made sweet drinks, and their delicious taste makes you unforgettable. These are also gifts from God, and we are willing to give them to our friends and guests, so that they can also enjoy this truly unforgettable happiness. Diet Croatian cuisine combines Italian, Hungarian, Austrian and Far Eastern cuisines, with more than 50 local dishes and local cheeses and desserts. Bonfire barbecue, Dalmatian smoked ham and goat cheese are the most famous. It's a pity not to eat seafood in Croatia. Dalmatian stewed fish, seafood soup and all kinds of fish, shrimp and crabs newly salvaged from the sea are dizzying. Red wine, white wine and cherry wine of various names are the best food for Croats. The consumption level in Croatia is very high. A kilo of green peppers is about 30KN, and the juice drinks in restaurants are generally 15KN, and the supermarkets are estimated to have 7 kn or 8 KN. A slice of pizza 10KN, and bread varies from 3KN to 10KN. After eating in a restaurant, a person needs at least 40KN. There are outdoor markets in the city, where you can buy cheaper fruits and fresh seafood. The fish here are very fresh. After being opened, the cavity and belly of the fish are white, so you can put less seasoning. The umami flavor of fish itself is very strong, and the fishy smell is very weak in China. The ice cream here is very good A ball is generally 5KN, neither sweet nor greasy.

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