Recently I have been attracted by the delicacies of Mianyang, Sichuan, especially Mianyang rice noodles. I have to eat two taels of them almost every day.

Xiaolu said that the Mianyang delicacies described here are really to my taste.

If you don’t believe it, Xiaolu is here today to take stock of the special delicacies you must eat in Mianyang.

1. Mianyang rice noodles Mianyang rice noodles are definitely the representative of Mianyang specialty snacks. According to friends in Mianyang, the Mianyang rice noodles you want to eat can be found in noodle restaurants in Mianyang. It is a very common Mianyang delicacy.

Mianyang rice noodles have a strong flavor, including special rice noodles, kelp rice noodles, etc. Mianyang rice noodles in Chengdu also contain pea rice noodles. Finally, add coriander, pickled cabbage, chopped green onions, leeks and millet pepper to make Mianyang rice noodles with rich aroma and taste.

Very popular.

2. Crispy Guokui Guokui is well-known in Mianyang and is also an authentic snack in Mianyang.

The appearance of Guokui is golden, fragrant and crispy, and it tastes very delicious.

There are usually two kinds of pork and beef. The aroma of pasta and meat is mixed, making it a particularly delicious delicacy.

3. Zitong Crispy Cake, also called crispy pancake or tribute cake, is a famous snack in Zitong and is known as one of the "Three Wonders of Zitong". It is said that it is inextricably related to Zhuo Wenjun and Sima Xiangru.

Zitong shortbread is light yellow in color, crispy in texture, and has various flavors. It is a delicacy suitable for all ages.

4. Tiger Skin Sheep Intestines You have eaten tiger skin green peppers, but you may not have eaten tiger skin sheep intestines.

Green peppers paired with lamb intestines are a delicious dish cooked in a special way. You must not miss it when you go to Mianyang.

The green peppers are green in color and paired with the lamb intestines fried until golden brown. Just looking at it will make you appetite, not to mention its crispy, fragrant, salty and delicious taste.

5. Xuzhou jelly is from Zitong. The people of Zitong are still very capable of making delicious food.

First of all, the jelly here is finely made and tastes good and delicate.

Secondly, besides being available locally, this jelly is not available in other places, probably because of the water source here.

Finally, Zitong Xuzhou’s jelly has a unique flavor, is natural and pollution-free, is spicy and fragrant, and is refreshing and moist.

Just thinking about it makes my mouth water.

6. Spicy Beef I love eating beef, so when I go to Mianyang, I will definitely look for local beef to eat. Only after asking the locals did I know that Mianyang also has a famous beef dish called Spicy Beef.

The spicy beef made with beef, tofu, peas, etc. is spicy and fragrant, and super appetizing. I personally think it can be used as an appetizer or as a meal.

In addition to these, there are many delicious delicacies in Mianyang, such as braised meatballs, kidney bean curds, Yanting fire-roasted buns, sliced ??noodles, mixed fermented fermented glutinous rice, etc. These are all delicacies that you can try one by one when you go to Mianyang.

In addition to experiencing the local beauty and people when visiting a city, the most important thing is the food.

Travel around the world and eat delicious food. I am Wang Anan, and I will take you around Sichuan first.