My mother taught me and my sisters how to make dumplings.

Dumplings are a folk food with a long history. Eating dumplings is also a unique folk tradition of Chinese people during the Spring Festival.

Because it means "Gengsuijiaozi", it is very popular among the people.

There is a saying among the people that "dumplings are not as delicious as dumplings".

During the Spring Festival, dumplings have become an indispensable delicacy.

According to folk customs in many areas of China, staying up late and eating "dumplings" on New Year's Eve is an important feast that cannot be replaced by any delicacies.

In addition to dumplings as a holiday delicacy in the north, people in the south also eat dumplings on certain occasions.

Dumplings originated in the era of Zhang Zhongjing. "Dumplings" are also known as "Jiaozi" or "Jiaoer", which means the alternation of the old and the new. It also adheres to the will of God and is a must-eat banquet delicacy.

Otherwise, God will remove your name from the world of Yin and Yang, and you will become a lonely ghost who is not registered after your death.

Think about it, how much our ancestors attached great importance to this! No matter what, in order to get rid of the bad luck of the year, you must eat a meal of "dumplings" on New Year's Eve.

People from far away will travel across mountains and rivers to return to their hometowns to spend the winter festival with their families and eat dumplings to show that they have a happy destination.