Jiaji duck, commonly known as "Muscovy duck", Jiaji duck has a breeding history of more than 150 years in Qionghai. It has always used traditional cage raising and artificial feeding methods to produce ducks with thin skin, tender meat, crisp bones and fragrant meat.

, deeply loved by the people, and has become one of the four famous dishes in Hainan.

There are many cooking methods for Jiaji duck, but "white cut" (also known as "white cut") best reflects the original flavor and is therefore the most famous.