4 eggs

Bacon 1 tablet

Two tablespoons of milk.

Butter 1 small pieces

Half a spoonful of salt

Appropriate amount of black pepper

The practice of scrambled eggs with butter

Food preparation, eggs, milk, butter, bacon.

Beat the eggs, add milk and salt, and stir well.

Cut a small piece of butter and melt it in the pan.

Add the egg mixture and don't turn it over yet. I was busy taking pictures when the egg liquid at the bottom solidified. The pot is too hot and the butter is a little burnt, but it doesn't affect the taste.

Add the diced bacon, and the fire should not be too big and easy to burn, but a small fire will do. Slowly push the solidified egg liquid into the pot along the edge until all the egg liquid is solidified.

Load the plate! Eggs are tender and watery!

Sprinkle with black pepper! You're done!