1. Yandang Mao Feng Tea and Yandang Mao Feng Tea are the specialties of Yandang Mountain in Yueqing City, Wenzhou City, Zhejiang Province. Its quality characteristics are: long and compact appearance, delicate tea quality, green color, elegant aroma and mellow taste, which is called "adding three smells in one drink".

2. Yueqing soy sauce, a traditional soy sauce in Yueqing City, has a long history and existed in the Tang Dynasty. The soy sauce brewed by Yueqing adopts the brewing technology handed down by ancestors. The soy sauce brewed by traditional technology is delicious, which makes the soy sauce reflect the characteristics of "original flavor and original ecology, relying entirely on the sun".

3. Yueqing Oyster, which is a specialty of Qingjiang Town, Yueqing City, Wenzhou City, Zhejiang Province. Qingjiang Town is adjacent to Yueqing Bay in the east, and oyster breeding conditions are unique. Qingjiang Town in Yueqing City is the "Hometown of Oysters in China".

4. yueqing dried powder, and the dried powder in yueqing is mainly in sha' ao, liushi. The raw material of dried vermicelli is rice, and the dried dried vermicelli should be fried and cooked, with good taste. It has the advantages of frying in the kitchen without sticking, cooking without rotting and unique toughness. Yueqing dried vermicelli, as a traditional food, has been included in the third batch of Wenzhou intangible cultural heritage list.