When going to Hangzhou, in addition to enjoying the beautiful scenery, can you also forget to eat the classic dishes with Hangzhou characteristics?

The taste of Hangbang cuisine is mostly pickles, slightly sweet.

"Qing" is an obvious feature of Hangbang cuisine.

What are the specialties of Hangzhou?

The following are the top ten famous dishes in Hangzhou.

Let’s enjoy it first.

Babao Tofu: Babao Tofu is a famous palace dish during the Kangxi period of the Qing Dynasty.

1. Tofu is made of soft tofu slices, pork, chicken, shrimp, shrimp, ham, mushrooms, diced melon seeds, diced pine cones and chicken broth.

It has a tender and smooth texture and is more delicious than bird's nest, so it was named "Babao Tofu" by Emperor Kangxi.

Dried Bamboo Shoots and Duck Pot: This is a traditional Zhejiang dish.

It is made with old duck, dried bamboo shoots from Tianmu Mountain and aged ham.

The soup is thick, sweet but not greasy.

Sweet and Sour Pork: Sweet and Sour Pork is one of the famous Chinese dishes.

Many Hangzhou restaurants also serve this dish, and it has been welcomed by several friends.

This dish uses pork tenderloin as the main raw material, and is made with flour, starch, sugar, vinegar and other ingredients.

Sweet and sour, it can be used as a dish or as a snack.

West Lake Kimchi Soup: West Lake Kimchi Soup is a soup with West Lake broccoli and chicken as the main ingredients.

2. There is white and transparent colloid on the stems, buds and leaves of broccoli, which is rich in colloid and other nutrients and has high utilization value.

The lettuce leaves are green, the chicken shreds are tender, clear and delicious, and the soup is delicious.

Beggar’s Chicken: Beggar’s Chicken is a famous dish in Hangzhou.

It is said that there was a beggar who was hungry, cold and short of money.

Without cooking utensils, he wrapped the chicken in mud and roasted it on a stone stove over dry firewood.

Finally, when the clay chicken was cooked, he knocked it on the ground and the aroma filled the air.

He had a wonderful meal.

Later, this dish was introduced into small restaurants. After continuous improvement, it finally had the current version, so "Beggar's Chicken" unexpectedly spread throughout the country.

3. Song Saozi Soup. Song Saozi Soup is a traditional delicacy in Hangzhou with a long history of 800 years.

This dish was invented by Sister Song.

It mainly uses quail as the main raw material. It is steamed first, then the fish bones are removed, and then shredded ham, mushrooms, bamboo shoots, chicken stock, etc. are added to make soup.

This dish is golden in color, tender and tender, rich in nutrients, tastes like crab meat, and is very delicious.