Introduction to Dali’s special snacks: casserole fish, spicy and sour fish (made from crucian carp, with papaya added), Dali bait cubes, cold chicken rice noodles, frozen fish, Nanjian pot croton powder, thin bean powder Fried dough sticks, milk fans with sand paste, casserole tofu, milk fans with fish paste, shrimp paste milk fans, snails, snail yellow, mountain vegetables, kneaded bait, small pot rice noodles, crispy cake, bait silk (similar to rice noodles), snow white Millet cakes, hot bean flour, bean curds, rolls, steamed cakes, rice cakes, Xizhou cakes, Weishan rake meat shreds, carved plums, Haidong snow pears, Yangbi walnuts, stewed plums, Gaohe vegetables, Erhai sea vegetables, and water chestnuts. , sheep hides, roasted pork, etc., as well as the Bai "three-course tea" and the Tibetan "butter tea" that are the characteristics of Dali catering. The Bai three-course tea, casserole fish, and Dengchuan milk fan should be recommended first.

Specialties of Dali: Carved plum blossoms, Jianchuan Bai wood carvings, Heqing tissue paper, Dali tea felt, Dali straw woven marble crafts, Dali tie-dye ethnic gold and silver jewelry, Dali casserole fish, Bai tie-dye, Dali matsutake road south braised fu, Xiaguantuo tea tree head, stir-fried ham and bean stew Rice fan