How to make crispy scallion cakes and learn not to buy breakfast anymore, which is especially delicious? Green onion cake is a special food in China. It looks golden and crisp. You can eat a bowl of rice porridge and two chopped green onion cakes in the morning. This is not too difficult and time-consuming. If you have a meeting in Yun Qi, you must study. If you know it, you don't need to go out and buy it anymore.

The first step is crispy chopped green onion cake. Ingredients: wheat flour 300g water, salt, pepper powder, oil and 2 shallots. Processing technology: Everyone cooks chopped green onion cakes for hot noodles, so two bowls of water should be prepared in advance. A bowl of hot water must be above 80 degrees, and a bowl of clear water. Put the wheat flour into a pot, pour in boiling water, stir it with chopsticks into a flocculent shape, and then stir it again with cold water. We can add more water to this cake. In this way, the baked cake will be softer and more tender.

The second step is to add vegetable oil. Synthetic dough, covered with fresh-keeping bag, proofed 1 hour or more. To make pastry: wheat flour, salt and pepper (you can choose thirteen spices or five spices powder, whichever you like). While pouring boiling oil, gradually mix them with chopsticks and add them in batches. This is also a cooked cake. If you don't want to do it, you can immediately coat it with oil, salt, pepper and onion. You'd better break the pastry.

Step 3: Just make a better dough. Divide into four parts. If you can't eat it all at once, you can put the mixed dough into a film bag and put it in the refrigerator for two days. Sprinkle powder on the chopping block and roll the dough into a thin dough. No matter what it looks like, just roll it thin and spread it with pastry. Sprinkle onions on it. Roll slowly from the bottom, but not too tightly. After stepping into the air, if the volume is too tight, it will be easily punctured when making chaotic skin in the later stage of video. Roll up a little messy skin. Panta ~

The fourth step is to make a small noodle and roll it into a cake shape with a rolling pin. Put a little oil in the frying pan. Add the messy skin and fry gently until one side is solidified. Turn the other side and fry until both sides are cooked. Serve. Bake a better cake. Set the plate. Give the car a big close-up. skill

Different famous brands of flour have different water absorption capacity, and the water quantity is not fixed. The processing technology of crispy chopped green onion cake can also be adjusted according to the dough state. Welcome to fill them out. If you like, you can learn and leave a comment. Your attention and evaluation are the driving force.